Brian Burkhamer

• Assisted with routine maintenance tasks, ensuring equipment functionality and safety.
• Learned to operate hand and power tools effectively for repair work.
• Conducted inspections of facilities, identifying areas requiring attention or repairs.
• Supported team members in maintaining cleanliness and organization of workspaces.
• Followed safety protocols to minimize risks during maintenance activities.
• Communicated with supervisors regarding maintenance needs and progress updates.
• Participated in training sessions to develop skills in equipment handling.
• Maintained inventory of supplies, assisting in restocking as necessary.
• Used problem-solving skills to alleviate issues efficiently with minimal supervision.
• Assisted in maintaining outdoor areas such as landscaping, snow removal, and general upkeep efforts for an aesthetically pleasing environment yearround.
• Followed safety precautions to avoid personal injury and provide safe work environment.
• Maintained a well-organized workspace and inventory system for tools and supplies, leading to increased productivity.
• Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
• Collaborated with other team members to complete complex repair projects within deadline constraints.
• Assisted in facility renovations, including painting, minor plumbing repairs, and carpentry work.
• Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
• Handled emergency situations efficiently by troubleshooting problems rapidly and implementing effective solutions under pressure.
• Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
• Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
• Contributed to the facility''s overall security by ensuring all doors and windows were appropriately locked and secured during non-operating hours.
• Installed new locks, door handles, and door closers.
• Provided excellent customer service by responding quickly to internal department requests regarding repairs or facility concerns.
• Adhered to established safety protocols while performing daily tasks, minimizing workplace injuries among the maintenance team members.
• Sustained a high level of cleanliness in common areas, restrooms, and other shared spaces by performing regular janitorial duties.
• Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
• Cleaned and lubricated parts to keep equipment operating at peak performance.
• Enhanced equipment efficiency with routine maintenance, cleaning, and lubrication tasks.
• Properly handled, transported, and disposed of recycled materials.
• Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
• Reduced downtime by quickly identifying and resolving mechanical issues in a timely manner.
• Achieved high levels of tenant satisfaction by responding promptly to maintenance requests.
• Conducted training for new maintenance staff, ensuring high standards of work and efficiency.
• Improved equipment reliability with routine inspections and necessary adjustments.
• Facilitated building upgrades, selecting durable materials and modern fixtures for longevity.
• Extended lifespan of machinery through detailed care plans and regular servicing.
• Increased safety, installed new security systems including surveillance cameras and lighting.

mow grass edge, cartpath change, flags lay sod, plant flowers, course greens, tea boxes, etc.

lay sod, Rick sand traps edge cart pass spray round up plant flowers mow greens tea boxes mow fairways mow rough areas

maintenance on grass plant flowers lay sod edge, cartpath, rake, bunkers, weed whack lake banks

• Assisted customers with product selection and provided knowledgeable recommendations.
• Maintained cleanliness and organization of deli counter and surrounding areas.
• Learned food safety regulations and ensured compliance during food handling.
• Operated slicing equipment to prepare meats and cheeses efficiently for service.