Summary
Overview
Work History
Education
Skills
Timeline
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Brian Butler Jr

Norristown,PA

Summary

Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change. Team-oriented prep cook with several years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules. Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.

Overview

6
6
years of professional experience

Work History

Lead Prep Cook

Anthony's Coal Fire Pizza
Wayne, PA
03.2023 - Current
  • Trained new employees in proper food handling techniques and safety protocols.
  • Followed recipes accurately to ensure consistent product quality.
  • Monitored inventory levels of ingredients and notified management when supplies were low.
  • Conducted regular inspections of kitchen equipment ensuring they are properly cleaned and maintained in good working order.
  • Assisted other cooks in preparing large orders for special events or catering services.
  • Managed ordering, receiving, storing, prepping, cooking, plating, garnishing, labeling and rotating all food items in accordance with health code regulations.
  • Ensured that all dishes were prepared according to sanitary regulations and company standards.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Measured and weighed food items to comply with portion requirements.

Prep Cook

North Italia
King Of Prussia , PA
03.2022 - 11.2022
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Maintained food safety and sanitation standards.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Trained and assisted new kitchen staff members.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Suggested actionable improvements to streamline training procedures.

Prep Cook

True Food Kitchen
King Of Prussia, PA
12.2021 - 04.2022
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.

Prep Cook Trainer

North Italia
King Of Prussia , PA
10.2018 - 12.2021
  • Liaised between executives and entry-level workers, facilitating smooth communication.
  • Trained and mentored Number new personnel hired to fulfill various roles.
  • Analyzed company training methods and made adjustments to rectify issues, increase efficiency and exceed training goals.
  • Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Proved successful working within tight deadlines and fast-paced atmosphere.

Education

Diploma - Food Service

Army Quartermaster Center And School
Fort Lee, VA

Diploma - Visual Arts

Norristown Area High School
Norristown, PA

Skills

  • Interpersonal Communication
  • Equipment Cleaning and Maintenance
  • Measurements and Weights
  • Teamwork and Collaboration
  • Cleaning and Sanitizing
  • Verbal and Written Communication
  • PPE Compliance
  • Quality Inspections
  • Effective Prioritization
  • Willingness to Learn
  • Punctual and Honest
  • Attention to Detail
  • Cleaning and Organization
  • Active Listener
  • Knife Skills
  • Cooking techniques
  • Food presentation
  • Ingredient Preparation
  • Stock Rotation
  • Food Storage
  • Sanitation Procedures
  • Food allergy awareness
  • Punctual and honest
  • Workstation Maintenance
  • Safe Food Handling

Timeline

Lead Prep Cook

Anthony's Coal Fire Pizza
03.2023 - Current

Prep Cook

North Italia
03.2022 - 11.2022

Prep Cook

True Food Kitchen
12.2021 - 04.2022

Prep Cook Trainer

North Italia
10.2018 - 12.2021

Diploma - Food Service

Army Quartermaster Center And School

Diploma - Visual Arts

Norristown Area High School
Brian Butler Jr