Brian Cardwell

Coordinated procurement of supplies.

Organized and maintained efficient schedules for team activities.

Implemented effective inventory control measures.

Prepared and organized materials for various projects.

Oversaw routine operational tasks.

Conducted training sessions to enhance employee skills.

Ensured high-quality service and customer satisfaction at catered events.

• Prepared and plated high-quality dishes in accordance with menu specifications
• Collaborated with kitchen staff to ensure timely meal service
• Maintained cleanliness and organization of the kitchen workspace
• Assisted in inventory management and stock rotation for freshness
• Followed food safety guidelines to uphold sanitation standards
• Adapted recipes based on seasonal ingredients and customer preferences
• Placed orders to restock items before supplies ran out.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.

Streamlined purchasing processes for efficiency.

Coordinated and organized daily schedules.

Prep

Managed stock levels to ensure optimal inventory control.

Managed food preparation and service for events.