Brian Carruth
Overview
5
5
years of professional experience
4
4
years of post-secondary education
Work History
Warehouse Team Member
Jammin Butter
Johnson City
01.2025 - Current
- Load and Unload Freight: Efficiently handle inbound and outbound trucks while maintaining safety standards.
- Verify Inventory Accuracy: Count incoming products and check numbers against manifests to prevent discrepancies.
- Track Stock Locations: Organize and log exactly where inventory is placed for fast, easy retrieval.
- Pick and Pack Orders: Accurately pull items from inventory and pack shipments to meet daily order requirements.
- Maintain Warehouse Standards: Keep the facility clean, organized, and running smoothly every day.
Restaurant Waiter
Southern Craft
Johnson City
06.2022 - 03.2024
- Manage Tables and Service: Deliver fast, friendly customer service in a high-volume dining environment.
- Handle Large Parties: Coordinate seating, take accurate orders, and manage pacing for large groups and events.
- Assist with Food Prep: Support the kitchen team with basic prep work and ensure line stations stay stocked.
- Maintain Front-of-House Standards: Keep dining areas clean, organized, and properly set up throughout the shift.
Online Shopper
Walmart
Johnson City
08.2021 - 06.2022
- Achieved consistent pick rate of 100+ items per hour, ensuring accurate fulfillment of customer orders.
- Packed, organized, and prepared completed orders for timely delivery or pickup.
- Delivered fast, friendly service during order hand-offs and vehicle loading.
Education
Bachelor of Arts - Management
East Tennessee State University
Johnson City, TN 08.2018 - 12.2022
Skills
- Order picking and packing
- Shipping and receiving
- Loading and unloading
- Inventory verification
- Packaging and labeling
- Sorting and labeling
- Physical stamina
Timeline
Warehouse Team Member
Jammin Butter
01.2025 - Current
Restaurant Waiter
Southern Craft
06.2022 - 03.2024
Online Shopper
Walmart
08.2021 - 06.2022
Bachelor of Arts - Management
East Tennessee State University
08.2018 - 12.2022