Summary
Overview
Work History
Education
Skills
Timeline

Brian Carter

Dallas,GA

Summary

Loyal and hardworking Restaurant cook lead who believes good jobs start with good bosses. I am one for team work and without it. I work the same no matter what and I do my best to encourage those around me to do the best they can every day. I am known to be one of the friendliest people to most of others around me and I like to keep/create room for patience to learn anything knew.

Overview

21
21
years of professional experience

Work History

Cook

Pizza Hut
Douglasville, Georgia
10.2003 - Current
  • Monitored stock levels of food items and ordered more when necessary.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Lead cook of makeline.
  • Opening and closing of the restaurant.
  • Inventory management.

  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Grilled and deep fried various foods from meats to potatoes.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Made meals in accordance with company standards and requirements.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Set up work stations prior to opening to minimize prep time.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Checked quality of food products to meet high standards.
  • Monitored temperatures of prepared food and cold-storage areas.

Education

High School Diploma -

Hiram High School, Hiram, GA
06-2003

Skills

  • Fine Dining
  • Recipe-based cooking
  • Customer Service
  • Food presentation
  • Opening and closing of the restaurant
  • Inventory management
  • Cook lead
  • Food handling

Timeline

Cook - Pizza Hut
10.2003 - Current
Hiram High School - High School Diploma,

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Brian Carter