BRIAN CHAIREZ
EL PASO,TX
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cashier, STOCKER, MAINTENANCE
IN N OUT GAS STATION
2133 CENTRAL AVE EL PASO TX 79905
06.2024 - 07.2024
- Welcomed customers and helped determine their needs.
- Greeted customers entering store and responded promptly to customer needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Helped customers complete purchases, locate items, and join reward programs.
- Restocked and organized merchandise in front lanes.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Stocked, tagged and displayed merchandise as required.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
- Handled multiple payment methods securely, minimizing discrepancies and potential losses.
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
- Addressed customer needs and made product recommendations to increase sales.
- Streamlined checkout process for increased efficiency and reduced waiting times.
- Promoted store promotions and incentive programs to increase overall sales revenue.
- Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
- Improved store atmosphere with thorough and prompt cleaning of checkout area.
- Increased sales of promotional items by informing customers about current offers.
- Implemented loss prevention strategies, reducing instances of theft at checkout.
- Facilitated positive shopping experience, greeted customers warmly upon entry.
- Performed cash, card and check transactions to complete customer purchases.
- Operated cash register to record transactions accurately and efficiently.
PORTER 1
DEPLOYED SERVICES
12501 Gateway S Blvd, El Paso, TX 79934
11.2023 - 03.2024
- Communicated with coworkers and managers about completed duties.
- Cleaned and organized building areas as required.
- Performed cleaning and maintenance duties as directed.
- Stored supplies safely and securely to prevent theft and damage.
- Greeted guests with warmth and professionalism for friendly, helpful service.
- Completed sweeping, mopping, and window-cleaning.
- Supported housekeeping staff by stocking supplies, removing trash, and handling laundry tasks as needed.
- Enabled safer environment by promptly reporting maintenance issues encountered during rounds.
- Contributed to team efforts by providing cross-training to new porters on best practices and procedures.
- Identified repair needs and major maintenance concerns, and escalated issues to management.
- Supervised supplies in inventory and submitted reorder requests.
- Maintained a strong work ethic and punctuality, consistently arriving on time and prepared for each shift.
CASE STOCKER
Elwood Staffing
1188 N Yarbrough Dr Ste N, El Paso, TX 79925
08.2023 - 10.2023
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Performed inventory control, such as counting, and stocking merchandise.
- Maintained effective team member communication.
- Enhanced inventory accuracy by diligently organizing and maintaining stockroom shelves.
- Reduced out-of-stock situations with regular monitoring of product levels on production.
- Moved cardboard, plastic ties, and other debris from unboxing to trash.
- Followed orders precisely for correct items, sizes and quantities.
- Moved merchandise using forklifts, pallet jacks and hand trucks.
- Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
- Stocked designated items on shelves, end caps and displays.
- Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
- Transported merchandise pallets to move in warehouse.
- Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
- Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
- Marked stock with identification tags and labels to outline information such as storage locations.
- Disposed of damaged or defective items or coordinated returns to production for covered items.
- Picked and packed order items.
- Safely and securely loaded items to prevent damage during transport.
- Coordinated efficient organization, palletizing and transportation of completed packages.
- Oversaw warehouse staff and maintained efficiency in fast-paced environment.
- Noted unsafe components inside packages and discussed concerns with supervisors.
Overnight Stocker, Cashier, Maintenance
Payans Fuel Center
2901 E Paisano Dr El Paso Tx, 79905
11.2022 - 06.2023
- Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
- Removed all boxes and related trash from sales floor and processed through compactors.
- Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
- Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
- Scanned shelves and product cases to locate expired, outdated, and spoiled items.
- Assisted customers by finding items quickly to boost store satisfaction rates.
- Maintained neat, organized stockroom free of hazards.
- Swept, dusted and mopped floor to perform regular cleaning and comply with sanitation standards.
- Assisted in training new employees, sharing best practices and providing constructive feedback on their performance.
- Minimized out-of-stock occurrences by diligently maintaining accurate inventory records and timely replenishing shelves as needed.
- Responded to customer queries and complaints regarding stock and merchandise to resolve issues and increase satisfaction.
- Kept work areas neat, clean and free from debris.
- Stocked designated items on shelves, end caps and displays.
- Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
- Labeled products, rotated stock and fronted merchandise for appealing display.
- Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
- Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
- Interacted with guests in friendly and knowledgeable way.
- Moved cardboard, plastic ties, and other debris from unboxing to trash.
- Greeted customers and directed to requested products.
- Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
- Safely and securely loaded items to prevent damage during transport.
- Greeted store customers and discussed needs.
- Disposed of damaged or defective items or coordinated returns to vendors for covered items.
- Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
- Worked with customers to pack items according to specific desires and requirements.
Fry Cook, Cook, Cashier, Stocker
Whataburger Restaurants Unit 330
2201 N Mesa St El Paso Tx, 79902
10.2021 - 03.2022
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Cleaned, stocked, and restocked workstations and display cases.
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
- Communicated closely with servers to fully understand special orders for customers.
- Contributed to a positive team environment, collaborating with fellow cooks and staff members.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Streamlined kitchen operations with effective time management and multitasking skills.
- Tested temperatures of food at specified intervals by using food thermometers.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Assisted in training new hires on proper frying techniques, safety protocols, and company policies.
- Stayed informed of daily menu to help coordinate cooking times.
- Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Increased order accuracy by effectively communicating with waitstaff regarding customer orders and dietary restrictions.
- Reduced ticket times, resulting in increased table turnover rates during peak hours.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Participated in ongoing training programs to further develop culinary skills and expertise as a Fry Cook.
- Supported the overall efficiency of the kitchen by assisting other cooks when needed during busy periods.
- Boosted team morale, fostering positive and productive kitchen atmosphere.
- Improved customer satisfaction with quick and accurate order fulfillment.
- Reduced waste by carefully managing inventory and tracking fryer oil usage.
- Maintained high standards of cleanliness, ensuring sanitary cooking environment.
- Trained new employees in fry cook duties, elevating team performance.
- Minimized downtime by performing routine maintenance on fryers and kitchen equipment.
- Addressed customer feedback with immediate actions, correcting any food quality issues.
- Demonstrated versatility by assisting with other kitchen duties as needed during rush periods.
- Coordinated with front-of-house staff to ensure timely delivery of orders to customers.
- Improved order preparation speed, enabling kitchen to handle increased volume during busy times.
- Enhanced safety, conducting regular checks to prevent accidents and injuries.
- Cleaned and sanitized work areas, utensils and equipment.
- Followed company recipes and production standards to satisfy customers.
- Operated grills, fryers and ovens to cook food items.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Received and stored food supplies, raw materials and other ingredients.
Pizza Maker, Pizza Delivery Driver, Cashier
Speedys Pizza
4902 Montana Ave El Paso Tx, 79903 #4815
08.2021 - 09.2021
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Resolved any kitchen issues swiftly, minimizing disruption to service.
- Assisted in managing food cost by optimizing ingredient usage and pizza portioning.
- Monitored food safety compliance, adhering to strict health regulations.
- Streamlined pizza-making process, reducing wait times for customers.
- Cleaned and sanitized work areas, utensils and equipment.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Maintenance Keeper, Housekeeping
Maintenance Unlimited Llc
8860 Gateway Blvd E El Paso Tx 79907
04.2021 - 07.2021
- Maintained a safe working environment by adhering to safety guidelines and reporting hazards promptly.
- Collaborated with other departments to facilitate smooth operations, addressing maintenance concerns promptly.
- Improved equipment reliability by performing routine maintenance tasks and inspections.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Optimized equipment performance with thorough testing procedures after each repair or modification made.
- Maintained clear communication with team members to effectively coordinate maintenance activities.
- Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
- Cleaned and lubricated parts to keep equipment operating at peak performance.
- Maximized productivity with timely preventive maintenance, minimizing potential disruptions.
- Performed minor wall repair, installed drywall, and applied wallpaper.
- Ensured compliance with safety regulations through regular equipment checks and adherence to protocols.
- Worked closely alongside supervisors to prioritize urgent repairs based on production needs.
- Followed safety protocols to minimize workplace accidents.
- Inspected and maintained equipment to keep items in top working condition.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Operated varied hand and power tools to complete repairs.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Performed electrical and mechanical repairs of production equipment to minimize downtime.
- Monitored and documented work performance in maintenance logs in compliance with company guidelines.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Installed new locks, door handles, and door closers.
- Kept grounds presentable by mowing, trimming bushes and irrigating.
- Inspected structures, machinery and equipment to determine failure and causes for concern.
- Monitored buildings for repair needs and completed scheduled preventive maintenance.
- Provided top quality control to eliminate maintenance downtime.
Cook, Fry Cook, Stocker Night Shift
Castro Enterprises Llc [mcdonalds]
217 E Paisano Dr El Paso Tx 79901
07.2020 - 03.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Cashier, Stocker Fry Cook, Cook, Drive-thru
Whataburger Restaurants L&c
2130 E Paisano Dr El Paso Tx, 79905
11.2018 - 06.2020
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Assisted customers with returns, refunds and resolving transaction issues.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Answered questions about store policies and addressed customer concerns.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Cleaned, stocked, and restocked workstations and display cases.
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
- Communicated closely with servers to fully understand special orders for customers.
- Contributed to a positive team environment, collaborating with fellow cooks and staff members.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Streamlined kitchen operations with effective time management and multitasking skills.
- Tested temperatures of food at specified intervals by using food thermometers.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Assisted in training new hires on proper frying techniques, safety protocols, and company policies.
- Stayed informed of daily menu to help coordinate cooking times.
- Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Increased order accuracy by effectively communicating with waitstaff regarding customer orders and dietary restrictions.
- Reduced ticket times, resulting in increased table turnover rates during peak hours.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Participated in ongoing training programs to further develop culinary skills and expertise as a Fry Cook.
- Supported the overall efficiency of the kitchen by assisting other cooks when needed during busy periods.
- Boosted team morale, fostering positive and productive kitchen atmosphere.
- Improved customer satisfaction with quick and accurate order fulfillment.
- Reduced waste by carefully managing inventory and tracking fryer oil usage.
- Maintained high standards of cleanliness, ensuring sanitary cooking environment.
- Trained new employees in fry cook duties, elevating team performance.
- Minimized downtime by performing routine maintenance on fryers and kitchen equipment.
- Addressed customer feedback with immediate actions, correcting any food quality issues.
- Demonstrated versatility by assisting with other kitchen duties as needed during rush periods.
- Coordinated with front-of-house staff to ensure timely delivery of orders to customers.
- Improved order preparation speed, enabling kitchen to handle increased volume during busy times.
- Enhanced safety, conducting regular checks to prevent accidents and injuries.
- Cleaned and sanitized work areas, utensils and equipment.
- Followed company recipes and production standards to satisfy customers.
- Operated grills, fryers and ovens to cook food items.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Received and stored food supplies, raw materials and other ingredients.
Education
No Degree - Business Management
Bowie High School
El Paso, TX06.2020
Middle School Diploma -
Guillen Middle School
900 S Cotton St El Paso Tx, 7990106.2017
Elementary Diploma -
Hart Elementary School
1110 Park St El Paso Tx, 7990106.2014
Skills
- Customer Service
- Customer Assistance
- Work Ethic and Integrity
- Patience and Empathy
- General maintenance
- Porter
- Sales person
- General mechanic
- Cook
- Fry Cook
- Roofing
- Construction
- Painter
- Commercial maintenance
- forklift & pallet jack operator
- Time management skills
- Cash Handling
- Cleaning and sanitizing
- Customer service excellence
- Written and verbal communication
- Order Taking
- Professionalism and Courtesy
- Basic Math Competence
- Conflict Resolution
- Refunds and exchanges
- Issue Resolution
- Inventory Management
- Purchase assistance
- Point of sale operation
- Dry wall repair
Accomplishments
ANAB ACREDITED ANSI/ASTM/E2659[ISSUER #0655]
FOOD HANDLERS CERTIFICATE#6796780
SELECTIVE SERVICE NUMBER #02-1256041-1
Certification
SELECTIVE SERVICE NUMBER # 02-1256041-1
Additional Information
TO WHO IT MAY CONCERN THIS IS MY RESUME FOR PROBATION OFFICER SONIA LUJAN AS REQUESTED BY THE JUDGE
Timeline
Cashier, STOCKER, MAINTENANCE
IN N OUT GAS STATION
06.2024 - 07.2024
PORTER 1
DEPLOYED SERVICES
11.2023 - 03.2024
CASE STOCKER
Elwood Staffing
08.2023 - 10.2023
Overnight Stocker, Cashier, Maintenance
Payans Fuel Center
11.2022 - 06.2023
Fry Cook, Cook, Cashier, Stocker
Whataburger Restaurants Unit 330
10.2021 - 03.2022
Pizza Maker, Pizza Delivery Driver, Cashier
Speedys Pizza
08.2021 - 09.2021
Maintenance Keeper, Housekeeping
Maintenance Unlimited Llc
04.2021 - 07.2021
Cook, Fry Cook, Stocker Night Shift
Castro Enterprises Llc [mcdonalds]
07.2020 - 03.2021
Cashier, Stocker Fry Cook, Cook, Drive-thru
Whataburger Restaurants L&c
11.2018 - 06.2020
No Degree - Business Management
Bowie High School
Middle School Diploma -
Guillen Middle School
Elementary Diploma -
Hart Elementary School
SELECTIVE SERVICE NUMBER # 02-1256041-1