Overview
Work History
Education
Skills
Accomplishments
Certification
Additional Information
Timeline
Generic

BRIAN CHAIREZ

EL PASO,TX

Overview

6
6
years of professional experience
1
1
Certification

Work History

Cashier, STOCKER, MAINTENANCE

IN N OUT GAS STATION
06.2024 - 07.2024
  • Welcomed customers and helped determine their needs.
  • Greeted customers entering store and responded promptly to customer needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.
  • Addressed customer needs and made product recommendations to increase sales.
  • Streamlined checkout process for increased efficiency and reduced waiting times.
  • Promoted store promotions and incentive programs to increase overall sales revenue.
  • Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
  • Improved store atmosphere with thorough and prompt cleaning of checkout area.
  • Increased sales of promotional items by informing customers about current offers.
  • Implemented loss prevention strategies, reducing instances of theft at checkout.
  • Facilitated positive shopping experience, greeted customers warmly upon entry.
  • Performed cash, card and check transactions to complete customer purchases.
  • Operated cash register to record transactions accurately and efficiently.

PORTER 1

DEPLOYED SERVICES
11.2023 - 03.2024
  • Communicated with coworkers and managers about completed duties.
  • Cleaned and organized building areas as required.
  • Performed cleaning and maintenance duties as directed.
  • Stored supplies safely and securely to prevent theft and damage.
  • Greeted guests with warmth and professionalism for friendly, helpful service.
  • Completed sweeping, mopping, and window-cleaning.
  • Supported housekeeping staff by stocking supplies, removing trash, and handling laundry tasks as needed.
  • Enabled safer environment by promptly reporting maintenance issues encountered during rounds.
  • Contributed to team efforts by providing cross-training to new porters on best practices and procedures.
  • Identified repair needs and major maintenance concerns, and escalated issues to management.
  • Supervised supplies in inventory and submitted reorder requests.
  • Maintained a strong work ethic and punctuality, consistently arriving on time and prepared for each shift.

CASE STOCKER

Elwood Staffing
08.2023 - 10.2023
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Maintained effective team member communication.
  • Enhanced inventory accuracy by diligently organizing and maintaining stockroom shelves.
  • Reduced out-of-stock situations with regular monitoring of product levels on production.
  • Moved cardboard, plastic ties, and other debris from unboxing to trash.
  • Followed orders precisely for correct items, sizes and quantities.
  • Moved merchandise using forklifts, pallet jacks and hand trucks.
  • Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
  • Stocked designated items on shelves, end caps and displays.
  • Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
  • Transported merchandise pallets to move in warehouse.
  • Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
  • Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
  • Marked stock with identification tags and labels to outline information such as storage locations.
  • Disposed of damaged or defective items or coordinated returns to production for covered items.
  • Picked and packed order items.
  • Safely and securely loaded items to prevent damage during transport.
  • Coordinated efficient organization, palletizing and transportation of completed packages.
  • Oversaw warehouse staff and maintained efficiency in fast-paced environment.
  • Noted unsafe components inside packages and discussed concerns with supervisors.

Overnight Stocker, Cashier, Maintenance

Payans Fuel Center
11.2022 - 06.2023
  • Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
  • Removed all boxes and related trash from sales floor and processed through compactors.
  • Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
  • Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
  • Scanned shelves and product cases to locate expired, outdated, and spoiled items.
  • Assisted customers by finding items quickly to boost store satisfaction rates.
  • Maintained neat, organized stockroom free of hazards.
  • Swept, dusted and mopped floor to perform regular cleaning and comply with sanitation standards.
  • Assisted in training new employees, sharing best practices and providing constructive feedback on their performance.
  • Minimized out-of-stock occurrences by diligently maintaining accurate inventory records and timely replenishing shelves as needed.
  • Responded to customer queries and complaints regarding stock and merchandise to resolve issues and increase satisfaction.
  • Kept work areas neat, clean and free from debris.
  • Stocked designated items on shelves, end caps and displays.
  • Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
  • Labeled products, rotated stock and fronted merchandise for appealing display.
  • Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Interacted with guests in friendly and knowledgeable way.
  • Moved cardboard, plastic ties, and other debris from unboxing to trash.
  • Greeted customers and directed to requested products.
  • Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
  • Safely and securely loaded items to prevent damage during transport.
  • Greeted store customers and discussed needs.
  • Disposed of damaged or defective items or coordinated returns to vendors for covered items.
  • Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
  • Worked with customers to pack items according to specific desires and requirements.

Fry Cook, Cook, Cashier, Stocker

Whataburger Restaurants Unit 330
10.2021 - 03.2022
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.
  • Contributed to a positive team environment, collaborating with fellow cooks and staff members.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Streamlined kitchen operations with effective time management and multitasking skills.
  • Tested temperatures of food at specified intervals by using food thermometers.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Assisted in training new hires on proper frying techniques, safety protocols, and company policies.
  • Stayed informed of daily menu to help coordinate cooking times.
  • Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Increased order accuracy by effectively communicating with waitstaff regarding customer orders and dietary restrictions.
  • Reduced ticket times, resulting in increased table turnover rates during peak hours.
  • Read food order slips or received verbal instructions to properly prepare and cook food.
  • Participated in ongoing training programs to further develop culinary skills and expertise as a Fry Cook.
  • Supported the overall efficiency of the kitchen by assisting other cooks when needed during busy periods.
  • Boosted team morale, fostering positive and productive kitchen atmosphere.
  • Improved customer satisfaction with quick and accurate order fulfillment.
  • Reduced waste by carefully managing inventory and tracking fryer oil usage.
  • Maintained high standards of cleanliness, ensuring sanitary cooking environment.
  • Trained new employees in fry cook duties, elevating team performance.
  • Minimized downtime by performing routine maintenance on fryers and kitchen equipment.
  • Addressed customer feedback with immediate actions, correcting any food quality issues.
  • Demonstrated versatility by assisting with other kitchen duties as needed during rush periods.
  • Coordinated with front-of-house staff to ensure timely delivery of orders to customers.
  • Improved order preparation speed, enabling kitchen to handle increased volume during busy times.
  • Enhanced safety, conducting regular checks to prevent accidents and injuries.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Followed company recipes and production standards to satisfy customers.
  • Operated grills, fryers and ovens to cook food items.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Received and stored food supplies, raw materials and other ingredients.

Pizza Maker, Pizza Delivery Driver, Cashier

Speedys Pizza
08.2021 - 09.2021
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
  • Resolved any kitchen issues swiftly, minimizing disruption to service.
  • Assisted in managing food cost by optimizing ingredient usage and pizza portioning.
  • Monitored food safety compliance, adhering to strict health regulations.
  • Streamlined pizza-making process, reducing wait times for customers.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Maintenance Keeper, Housekeeping

Maintenance Unlimited Llc
04.2021 - 07.2021
  • Maintained a safe working environment by adhering to safety guidelines and reporting hazards promptly.
  • Collaborated with other departments to facilitate smooth operations, addressing maintenance concerns promptly.
  • Improved equipment reliability by performing routine maintenance tasks and inspections.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Optimized equipment performance with thorough testing procedures after each repair or modification made.
  • Maintained clear communication with team members to effectively coordinate maintenance activities.
  • Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
  • Cleaned and lubricated parts to keep equipment operating at peak performance.
  • Maximized productivity with timely preventive maintenance, minimizing potential disruptions.
  • Performed minor wall repair, installed drywall, and applied wallpaper.
  • Ensured compliance with safety regulations through regular equipment checks and adherence to protocols.
  • Worked closely alongside supervisors to prioritize urgent repairs based on production needs.
  • Followed safety protocols to minimize workplace accidents.
  • Inspected and maintained equipment to keep items in top working condition.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
  • Operated varied hand and power tools to complete repairs.
  • Troubleshot equipment breakdowns and performed preventive maintenance.
  • Performed electrical and mechanical repairs of production equipment to minimize downtime.
  • Monitored and documented work performance in maintenance logs in compliance with company guidelines.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Installed new locks, door handles, and door closers.
  • Kept grounds presentable by mowing, trimming bushes and irrigating.
  • Inspected structures, machinery and equipment to determine failure and causes for concern.
  • Monitored buildings for repair needs and completed scheduled preventive maintenance.
  • Provided top quality control to eliminate maintenance downtime.

Cook, Fry Cook, Stocker Night Shift

Castro Enterprises Llc [mcdonalds]
07.2020 - 03.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.

Cashier, Stocker Fry Cook, Cook, Drive-thru

Whataburger Restaurants L&c
11.2018 - 06.2020
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Answered questions about store policies and addressed customer concerns.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.
  • Contributed to a positive team environment, collaborating with fellow cooks and staff members.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Streamlined kitchen operations with effective time management and multitasking skills.
  • Tested temperatures of food at specified intervals by using food thermometers.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Assisted in training new hires on proper frying techniques, safety protocols, and company policies.
  • Stayed informed of daily menu to help coordinate cooking times.
  • Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Increased order accuracy by effectively communicating with waitstaff regarding customer orders and dietary restrictions.
  • Reduced ticket times, resulting in increased table turnover rates during peak hours.
  • Read food order slips or received verbal instructions to properly prepare and cook food.
  • Participated in ongoing training programs to further develop culinary skills and expertise as a Fry Cook.
  • Supported the overall efficiency of the kitchen by assisting other cooks when needed during busy periods.
  • Boosted team morale, fostering positive and productive kitchen atmosphere.
  • Improved customer satisfaction with quick and accurate order fulfillment.
  • Reduced waste by carefully managing inventory and tracking fryer oil usage.
  • Maintained high standards of cleanliness, ensuring sanitary cooking environment.
  • Trained new employees in fry cook duties, elevating team performance.
  • Minimized downtime by performing routine maintenance on fryers and kitchen equipment.
  • Addressed customer feedback with immediate actions, correcting any food quality issues.
  • Demonstrated versatility by assisting with other kitchen duties as needed during rush periods.
  • Coordinated with front-of-house staff to ensure timely delivery of orders to customers.
  • Improved order preparation speed, enabling kitchen to handle increased volume during busy times.
  • Enhanced safety, conducting regular checks to prevent accidents and injuries.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Followed company recipes and production standards to satisfy customers.
  • Operated grills, fryers and ovens to cook food items.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Received and stored food supplies, raw materials and other ingredients.

Education

No Degree - Business Management

Bowie High School
El Paso, TX
06.2020

Middle School Diploma -

Guillen Middle School
900 S Cotton St El Paso Tx, 79901
06.2017

Elementary Diploma -

Hart Elementary School
1110 Park St El Paso Tx, 79901
06.2014

Skills

  • Customer Service
  • Customer Assistance
  • Work Ethic and Integrity
  • Patience and Empathy
  • General maintenance
  • Porter
  • Sales person
  • General mechanic
  • Cook
  • Fry Cook
  • Roofing
  • Construction
  • Painter
  • Commercial maintenance
  • forklift & pallet jack operator
  • Time management skills
  • Cash Handling
  • Cleaning and sanitizing
  • Customer service excellence
  • Written and verbal communication
  • Order Taking
  • Professionalism and Courtesy
  • Basic Math Competence
  • Conflict Resolution
  • Refunds and exchanges
  • Issue Resolution
  • Inventory Management
  • Purchase assistance
  • Point of sale operation
  • Dry wall repair

Accomplishments

ANAB ACREDITED ANSI/ASTM/E2659[ISSUER #0655]

FOOD HANDLERS CERTIFICATE#6796780


SELECTIVE SERVICE NUMBER #02-1256041-1


Certification

SELECTIVE SERVICE NUMBER # 02-1256041-1

Additional Information

TO WHO IT MAY CONCERN THIS IS MY RESUME FOR PROBATION OFFICER SONIA LUJAN AS REQUESTED BY THE JUDGE

Timeline

Cashier, STOCKER, MAINTENANCE

IN N OUT GAS STATION
06.2024 - 07.2024

PORTER 1

DEPLOYED SERVICES
11.2023 - 03.2024

CASE STOCKER

Elwood Staffing
08.2023 - 10.2023

Overnight Stocker, Cashier, Maintenance

Payans Fuel Center
11.2022 - 06.2023

Fry Cook, Cook, Cashier, Stocker

Whataburger Restaurants Unit 330
10.2021 - 03.2022

Pizza Maker, Pizza Delivery Driver, Cashier

Speedys Pizza
08.2021 - 09.2021

Maintenance Keeper, Housekeeping

Maintenance Unlimited Llc
04.2021 - 07.2021

Cook, Fry Cook, Stocker Night Shift

Castro Enterprises Llc [mcdonalds]
07.2020 - 03.2021

Cashier, Stocker Fry Cook, Cook, Drive-thru

Whataburger Restaurants L&c
11.2018 - 06.2020

No Degree - Business Management

Bowie High School

Middle School Diploma -

Guillen Middle School

Elementary Diploma -

Hart Elementary School

SELECTIVE SERVICE NUMBER # 02-1256041-1

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BRIAN CHAIREZ