Brian Chino Cordova
East Orange,New Jersey
Summary
Adaptable culinary professional with experience in food distribution, inventory checks, and temperature control. Maintains accurate stock levels, protects perishables, and supports service members through organized kitchen operations and dependable food service support.
Overview
2
2
Languages
4
4
years of professional experience
Work History
Culinary Specialist
US Military
07.2022 - Current
- Prepared meals for service members in military dining facilities and field settings.
- Supported mission readiness through food distribution during numerous training exercises and three deployment operations.
- Ensured consistent meal operations by tracking food inventory accurately and restocking supplies promptly.
- Protected rations and perishables through proper temperature control and rotation practices.
- Conducted routine inventory checks to maintain accurate stock levels for food items and supplies.
- Enhanced shift productivity by supervising team operations and effectively delegating tasks.
Education
High School Diploma -
East Orange STEM Academy
East Orange, NJ06-2022
Skills
- Food service operations
- Inventory control
- Supervision and leadership
- Ration management
- Basic math
- Relationship building
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Accomplishments
- Navy and Marine Corps Achievement Medal
Timeline
Culinary Specialist
US Military
07.2022 - Current
High School Diploma -
East Orange STEM Academy