Brian Clark

Repair and maintain property including electrical and plumbing, grounds keeper

Grounds keeper, plumbing, maintenance, electrical repair

• Assisted in food preparation and assembly for various dishes.
• Maintained cleanliness and organization of kitchen workspace.
• Followed safety protocols while handling kitchen equipment.
• Supported team in executing daily meal service efficiently.
• Prepared ingredients by washing, chopping, and measuring accurately.
• Collaborated with kitchen staff to meet customer needs promptly.
• Adhered to food safety regulations during storage and handling.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Communicated closely with servers to fully understand special orders for customers.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
• Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
• Enhanced kitchen efficiency by streamlining prep work processes.
• Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
• Streamlined food preparation process, increasing kitchen productivity.
• Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
• Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
• Managed time effectively to ensure timely meal preparation, even during peak hours.
• Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
• Developed and maintained clean and organized kitchen workspace, setting standard for team.
• Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Managed opening and closing shift kitchen tasks.
• Prepared and served various food items in fast-paced Type environment.
• Monitored food quality and presentation to maintain high standards.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Measured and mixed ingredients according to precise recipes for best results.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Adjusted recipes based on ingredient availability or customer request.
• Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Managed kitchen budget for supplies and labor hours, consistently meeting targets.
• Planned menus for different events, seasons and customer requests.

Maintenance, grounds keeper, electrical repair, plumbing,

Cooking ,cleaning, organizing,managing,scheduling, running the kitchen

• Assisted in food preparation and assembly for various dishes.
• Maintained cleanliness and organization of kitchen workspace.
• Followed safety protocols while handling kitchen equipment.
• Supported team in executing daily meal service efficiently.
• Prepared ingredients by washing, chopping, and measuring accurately.
• Collaborated with kitchen staff to meet customer needs promptly.
• Adhered to food safety regulations during storage and handling.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Communicated closely with servers to fully understand special orders for customers.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
• Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
• Enhanced kitchen efficiency by streamlining prep work processes.
• Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
• Streamlined food preparation process, increasing kitchen productivity.
• Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
• Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
• Managed time effectively to ensure timely meal preparation, even during peak hours.
• Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
• Developed and maintained clean and organized kitchen workspace, setting standard for team.
• Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Managed opening and closing shift kitchen tasks.
• Prepared and served various food items in fast-paced Type environment.
• Monitored food quality and presentation to maintain high standards.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Measured and mixed ingredients according to precise recipes for best results.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Adjusted recipes based on ingredient availability or customer request.
• Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Managed kitchen budget for supplies and labor hours, consistently meeting targets.
• Planned menus for different events, seasons and customer requests.

Responsible for the loading and unloading of dangerous liquid chemicals crud oil products

Responsible for loading and unloading dangerous chemical products and crude oil products

Responsible for loading and unloading of dangerous chemicals products and crude oil products

Responsible for loading and unloading dangerous chemical products and crude oil products