Brian Diable
Chittenango,NY
Summary
Hardworking cook/assembly line accomplished in reading blueprints, moving materials and testing items to complete work with high-quality results. Team-oriented worker skilled in operating equipment and organization stations. Quality-driven Sous Chef maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives. Dynamic cook creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Inspects kitchen areas and issues corrective actions to maintain company and health department standards.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Lead Cook
Aramark
08.2023 - Current
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Supervised line cooks to monitor food safety and order accuracy.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
Assembly Line Worker
Briggs & Stratton
08.2021 - 06.2023
- Contributed to team-based environment to maintain line productivity and meet expected deadlines.
- Boxed, labeled and moved items to keep production lines moving swiftly.
- Used established assembly instructions to complete jobs.
Lead Cook
Brookdale Assisted Living
09.2020 - 08.2021
- Completed workstation set up and break down, properly disposing of leftover food.
- Kept stations stocked and ready for use to maximize productivity.
- Washed, sliced, peeled and cut various foods to prepare for cooking or serving.
- Stood in for other members of kitchen staff.
- Trained new chefs on menu items and kitchen procedures.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
Cook
Turning Stone Casino
11.2019 - 09.2020
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Set up and performed initial prep work for soups, sauces and salads.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Compass Group USA
08.2018 - 11.2019
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Set up and performed initial prep work for soups, sauces and salads.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Kitchen Supervisor
Liverpool School District
01.2015 - 08.2018
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Oversaw food preparation, production and presentation according to quality standards.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Education
Some College (No Degree) - Wood Technology
SUNY College of Agriculture & Technology At Morrisville
Morrisville, NYSome College (No Degree) - Buiseness Management
ITT Technical Institute - Indianapolis
Indianapolis, INMechanics Certificate - Automotive Mechanics
Stratford Career Institute
Skills
- QC
- QA
- Production Equipment Assessment
- Visual inspections
- Machinery operations
- Motivational team management
- High-quality ingredients
- Dish preparation
- Farm to table
- Foodservice
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
- Menu planning
- Crew training
Education and Training
true,other,other,other
Certification
- Safe Quality Food Practitioner Certificate – Safe Quality Food Institute.
Timeline
Lead Cook
Aramark
08.2023 - Current
Assembly Line Worker
Briggs & Stratton
08.2021 - 06.2023
Lead Cook
Brookdale Assisted Living
09.2020 - 08.2021
Cook
Turning Stone Casino
11.2019 - 09.2020
Cook
Compass Group USA
08.2018 - 11.2019
Kitchen Supervisor
Liverpool School District
01.2015 - 08.2018
Mechanics Certificate - Automotive Mechanics
Stratford Career Institute
Some College (No Degree) - Wood Technology
SUNY College of Agriculture & Technology At Morrisville
Some College (No Degree) - Buiseness Management
ITT Technical Institute - Indianapolis
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