Years of professional experience
Brian Dika
Alanson,MI
Summary
Experienced culinary professional who honed his skills in the competitive markets of Boulder, CO; specializing in menu development and team leadership. Proven track record in enhancing dining experiences through innovative menu design and effective training. Skilled in cost control and fostering customer relationships, ensuring high-quality service and satisfaction.
Overview
22
22
2
2
Certifications
Work History
Package Handler
UPS
11.2025 - Current
- Sorted packages according to destination, ensuring efficient workflow and timely delivery.
- Operated hand-held scanners to track package movement and maintain accurate inventory records.
- Loaded and unloaded parcels from delivery trucks, adhering to safety protocols and best practices.
- Collaborated with team members to optimize sorting processes and enhance overall productivity.
- Assisted in moving and washing delivery vehicles.
- Adapted quickly to changing priorities during peak operations, demonstrating flexibility in a fast-paced setting.
Line Cook
Bayside Restaurant
03.2025 - 07.2025
- Cooked meals according to established recipes and presentation standards.
- Maintained cleanliness of workstations while adhering to food safety guidelines.
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Culinary Director
American House Assisted Living
09.2024 - 02.2025
- Developed and implemented seasonal menus reflecting dietary needs of residents.
- Collaborated with kitchen staff to ensure high-quality food preparation and presentation.
- Managed inventory control, ensuring optimal stock levels of ingredients and supplies.
- Trained team members on food safety protocols and best practices in kitchen operations.
- Conducted regular quality assessments to maintain standards of culinary excellence.
- Facilitated resident feedback sessions to enhance dining experience and menu offerings.
- Coordinated special events, enhancing community engagement through themed dining experiences.
- Improved kitchen morale by fostering a positive work environment where team members felt valued and supported in their professional growth opportunities.
Bartender
Duffy's Garage and Grill
09.2024 - 02.2025
- Prepared and served a variety of cocktails and beverages to customers.
- Maintained cleanliness and organization of bar area throughout shifts.
- Assisted in inventory management, ensuring stock levels met demand.
- Engaged with customers to provide exceptional service and recommendations.
- Served high customer volumes during special events, nights, and weekends.
Education
Level One Certification -
Court of Master Sommeliers
06-2013
General Studies
Western Michigan University
Kalamazoo, MIHigh School Diploma -
Harbor Springs High School
Harbor Springs, MI06-2008
Skills
- Menu development
- Ordering supplies
- Cost control
- Problem-solving
- Customer relationship building
- Team leadership
- Training and mentoring
- Mixology expertise
Accomplishments
- Regional-finalist in Bombay Sapphire's Most Imaginative Bartender competition.
- Assisted in opening four restaurants.
Certification
- Level One Sommelier
- Bar Smarts Certified
Timeline
Package Handler
UPS
11.2025 - Current
Line Cook
Bayside Restaurant
03.2025 - 07.2025
Culinary Director
American House Assisted Living
09.2024 - 02.2025
Bartender
Duffy's Garage and Grill
09.2024 - 02.2025
Level One Certification -
Court of Master Sommeliers
General Studies
Western Michigan University
High School Diploma -
Harbor Springs High School