Brian Estrada
Austin,TX
Summary
Hardworking and enthusiastic employee trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
8
8
years of professional experience
Work History
Executive Sous Chef
Better Half Coffee Cocktails
Austin, TX
10.2024 - Current
- Supervised kitchen operations, ensuring high standards of food quality and presentation.
- Trained and mentored junior kitchen staff to enhance culinary skills and teamwork.
- Managed inventory controls, reducing waste while maintaining stock levels for efficient service.
- Collaborated with front-of-house teams to ensure seamless service during peak hours.
- Streamlined kitchen workflows, improving efficiency in meal preparation and service delivery.
- Led special events catering, creating unique dining experiences tailored to client specifications.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
Lead Line Cook
Ramen Tatsuya
Austin, TX
06.2024 - 10.2026
- Trained new line cooks on food safety practices and culinary techniques.
- Maintained cleanliness and organization of kitchen equipment and workstations according to health regulations.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
Lead Line Cook
Lil Easy
Austin, TX
04.2024 - 06.2024
- Trained and mentored junior cooks, fostering skill development and teamwork.
- Coordinated meal preparation schedules to optimize workflow during peak hours.
- Implemented process improvements that streamlined kitchen workflows and increased productivity.
- Led team meetings to discuss performance, address challenges, and set goals for improvement.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
Sous Chef
Sway Thai
West Lake Hills, TX
11.2021 - 04.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Monitored food and labor costs to verify budget targets were met.
Manager on Duty
Five Guys
New Caney, TX
03.2019 - 08.2020
- Trained employees in essential job functions.
- Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
- Handled employee-related issues to improve performance, professional conduct, and attendance reliability.
- Provided exceptional customer service, addressing concerns promptly and ensuring repeat business from satisfied clients.
- Mentored junior team members for career development, offering ongoing guidance on goal setting, skill-building, and performance improvement strategies.
- Proactively identified potential issues within the workplace, taking corrective actions to maintain seamless operations at all times.
Education
High School Diploma -
Infinity Early College High School
New Caney, TX05.2021
Skills
Team Leadership
Kitchen leadership
Food Safety
Inventory Management
Safe Food Handling
Menu Planning
Kitchen Organization
Ordering and Requisitions
Vendor Relationship Management
Supervising Food Prep
Cost Control
Employee Scheduling
Languages
Spanish
Native or Bilingual
Timeline
Executive Sous Chef
Better Half Coffee Cocktails
10.2024 - Current
Lead Line Cook
Ramen Tatsuya
06.2024 - 10.2026
Lead Line Cook
Lil Easy
04.2024 - 06.2024
Sous Chef
Sway Thai
11.2021 - 04.2024
Manager on Duty
Five Guys
03.2019 - 08.2020
High School Diploma -
Infinity Early College High School