Brian Garcia Esquivel
San Ysidro,USA
Summary
Experienced and adaptable cook with a strong work ethic. Available to work weekends, holidays, and evenings. Thrives in fast-paced environments and excels in collaborative team settings. Skilled in maintaining kitchen sanitation. Proficient in preparing fundamental components of dishes. A valuable asset to any team of cooks, bringing dedication to excellence and a passion for delivering high-quality culinary experiences.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
La Valencia Hotel
02.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Streamlined pantry processes by implementing a system for proper labeling and storage of ingredients, reducing overall time spent searching for items during service.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Utilized various baking equipment skillfully to produce pastries of varying textures and presentations, impressing guests with visual appeal.
Kitchen Steward
La Jolla Beach & Tennis Club
04.2022 - 02.2024
- Kept kitchen clear of trash and regularly cleaned and organized refrigerators and freezers in line with health code requirements
- Supported team members by restocking supplies and organizing inventories in dining and kitchen areas
- Assisted especial events of 100+ guest professionally by successfully leading a team of 3 stewards helping over with setups, providing food to banquet captains, etc
Dishwasher
Chili's
03.2022 - 04.2022
- Minimized delays in dish turnaround by keeping work areas clean and organized
- Placed clean dishes, utensils, and cooking equipment in storage areas
- Organized storage areas and freezers with new truck deliveries
Dishwasher
Cohn Restaurants
09.2021 - 02.2022
- Gained experience on basic food prepping to alleviate workload for the kitchen
- Maintained assigned areas to keep organized and clean by mopping floor
- Studied methods of coworkers, successfully learning kitchen and food service skills
Janitorial Worker
Z Cleaners
08.2020 - 08.2021
- Supported environmental efforts with daily attention to collection and disposal efforts
- Protected workers by always following chemical handling and other safety requirements
- Delivered on promise of dependable cleaning services by completing daily checklists
Cafeteria Worker
Time Out Cafe
01.2020 - 06.2020
- Oversee inventory of service stations and replenished needed condiments, silverware and napkins
- Handled money transactions and operated cash register
- Maintained clean dining area, cleaning up spills and replenishing condiments
Education
Some College (No Degree) - FTMA
Southwestern College
Chula Vista, CACTE Certificate - Culinary Arts; Introduction To Baking.
Montgomery Adult School
06-2024
High School Diploma -
San Ysidro High School
San Diego, CA07.2019
Skills
- Supply restocking
- Grilling techniques
- Good communication
- Kitchen support
- Highly motivated
- Attention to detail
- Food preparation
- Knife skills
- Pastry preparation
- Dessert plating
- Inventory rotation
- Cleaning and organization
Certification
- ServSafe Food Handler's Certification
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Line Cook
La Valencia Hotel
02.2024 - Current
Kitchen Steward
La Jolla Beach & Tennis Club
04.2022 - 02.2024
Dishwasher
Chili's
03.2022 - 04.2022
Dishwasher
Cohn Restaurants
09.2021 - 02.2022
Janitorial Worker
Z Cleaners
08.2020 - 08.2021
Cafeteria Worker
Time Out Cafe
01.2020 - 06.2020
High School Diploma -
San Ysidro High School
Some College (No Degree) - FTMA
Southwestern College
CTE Certificate - Culinary Arts; Introduction To Baking.
Montgomery Adult School
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