Summary
Overview
Work History
Education
Skills
References
Timeline
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Brian Genovesi

Pittsburgh,Pennsylvania

Summary

Motivated Food Service Worker with over 7 years of experience helping produce happy diners. Committed to rapidly and correctly completing assigned tasks. Comfortable working in high-volume establishments. Quickly adapts to operational procedures and prep frameworks.

Overview

7
7
years of professional experience

Work History

Kitchen Worker and Server

Salvatore's Events and Catering
11.2016 - 09.2021
  • Performed basic food preparation duties requiring minimal recipe knowledge
  • Handled tasks such as cleaning and slicing produce, slicing cold meats, and making garnish and salads
  • Served food to customers, maintained guest satisfaction, and addressed customers' needs
  • Washed dishes, pots, and utensils between use for full health code compliance
  • Cleaned and sanitized surfaces and equipment for maximum staff and guest protection
  • Received and stored food deliveries in freezer, refrigerators, and dry storage areas.

Kitchen Manager

Simone's Breakfast, Brunch, Lunch
02.2021 - Current
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply, and maintain consistent inventory.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

High School Diploma -

Baldwin High School
Pittsburgh, PA

Associate of Arts - Art

Community College of Allegheny County
Pittsburgh, PA
12.2023

Skills

  • Organization
  • Multitasking and Time Management
  • Customer service
  • Task prioritization
  • Adaptability and Flexibility
  • Fine Arts Training

References

 James Toler 

- Executive Chef at Salvatore's Events and Catering 

- 412-352-2599 

- jimwtoler@yahoo.com 


Simone Koutoufaris

- Owner of Simone's Breakfast, Brunch, Lunch

- 412-680-4886


Timeline

Kitchen Manager

Simone's Breakfast, Brunch, Lunch
02.2021 - Current

Kitchen Worker and Server

Salvatore's Events and Catering
11.2016 - 09.2021

High School Diploma -

Baldwin High School

Associate of Arts - Art

Community College of Allegheny County

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Brian Genovesi