Brian Goodman
Neptune,NJ
Summary
Executive Chef, and Culinary Producer looking to use my knowledge of both passion for a new opportunity.
Culinary professional with solid track record in creating exceptional dining experiences and managing high-volume kitchens. Adept at developing innovative menus and ensuring seamless kitchen operations. Known for collaborative approach and adaptability to dynamic environments, consistently delivering high-quality results.
Overview
18
18
years of professional experience
Work History
Executive Chef
Brightview Senior Living
07.2023 - Current
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
Culinary Producer
Restaurant Impossible Revisited
01.2019 - 01.2023
Corporate Chef
Robert Irvine Culinary Team
01.2018 - 01.2023
- Contributed to company growth by constantly improving operational efficiency and providing exceptional customer service.
- Managed kitchen operations for efficient production, maintaining high quality standards and minimizing food waste.
- Enhanced employee satisfaction with effective communication, providing ongoing feedback and professional development opportunities.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Implemented food cost and waste reduction initiatives to save money.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Culinary Producer
Restaurant Impossible
01.2017 - 01.2023
Culinary Producer
Dinner Impossible
01.2019 - 01.2021
Corporate Chef
Trentina
01.2014 - 01.2016
Chef Consultant
First Energy Stadium
01.2013 - 01.2016
- Company Overview: Aramark Chef Consultant
- Aramark Chef Consultant
Chef Partner
The Greenhouse Tavern
01.2009 - 01.2014
Sous Chef
Union Square Café
01.2007 - 01.2009
Education
Restaurant Management Certificate -
The Art Institute
New York, NY01.2004
Associate Degree - Culinary Art
Brookdale Community College
Lincroft, NJ01.2003
Skills
- Food Safety
- Hiring, Training, and Development
- Inventory Control
- Menu Planning
- Cost Control
- Menu development
- ServSafe Certification
Timeline
Executive Chef
Brightview Senior Living
07.2023 - Current
Culinary Producer
Restaurant Impossible Revisited
01.2019 - 01.2023
Culinary Producer
Dinner Impossible
01.2019 - 01.2021
Corporate Chef
Robert Irvine Culinary Team
01.2018 - 01.2023
Culinary Producer
Restaurant Impossible
01.2017 - 01.2023
Corporate Chef
Trentina
01.2014 - 01.2016
Chef Consultant
First Energy Stadium
01.2013 - 01.2016
Chef Partner
The Greenhouse Tavern
01.2009 - 01.2014
Sous Chef
Union Square Café
01.2007 - 01.2009
Restaurant Management Certificate -
The Art Institute
Associate Degree - Culinary Art
Brookdale Community College
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