Summary
Overview
Work History
Education
Skills
Timeline
Generic

BRIAN HAGAN

Savannah,GA

Summary

An experienced Restaurant Manager that has achieved a good record for the last fifteen years at Jazz'd Tapas Bar, capable of minimizing costs and increasing customer satisfaction. Training employees and providing excellent customer service are my best skills, as I have great attention to detail and organization. Payroll management as well as inventory control and development of personnel, to maintain quality and uniformity in service gave me success.

A flexible results-oriented manager who brings focused leadership and Daily operations knowledge to drive profitability. Great communication expert with staff oversight abilities. Unswerving career history of operations improvement, team building and revenue growth

Overview

21
21
years of professional experience

Work History

General Manager

Jazz'd Tapas Bar
2009.01 - Current
  • Minimized cost overages, controlling inventory and supplies and minimizing waste.
  • Trained and developed beverage staff on proper techniques, knowledge and skills.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.

Bar Manager

Jazz'd Tapas Bar
2003.03 - 2008.12
  • Made and served craft cocktails with focus on speed, quality and consistency.
  • Flavor and pairing recommendations.
  • Managed bar inventory.

Education

Bachelor of Science - Chemistry

Armstrong University
Savannah, United States
12.1995

High School Diploma -

Savannah Christian
Savannah, United States
01.1993

Skills

  • Great attention to detail
  • Exceptional customer service
  • Foam art
  • Highly organized
  • Flexible Schedule
  • Excellent memory
  • Employee Training

Timeline

General Manager

Jazz'd Tapas Bar
2009.01 - Current

Bar Manager

Jazz'd Tapas Bar
2003.03 - 2008.12

Bachelor of Science - Chemistry

Armstrong University

High School Diploma -

Savannah Christian
BRIAN HAGAN