BRIAN HAGAN
Savannah,GA
Summary
An experienced Restaurant Manager that has achieved a good record for the last fifteen years at Jazz'd Tapas Bar, capable of minimizing costs and increasing customer satisfaction. Training employees and providing excellent customer service are my best skills, as I have great attention to detail and organization. Payroll management as well as inventory control and development of personnel, to maintain quality and uniformity in service gave me success.
A flexible results-oriented manager who brings focused leadership and Daily operations knowledge to drive profitability. Great communication expert with staff oversight abilities. Unswerving career history of operations improvement, team building and revenue growth
Overview
21
21
years of professional experience
Work History
General Manager
Jazz'd Tapas Bar
01.2009 - Current
- Minimized cost overages, controlling inventory and supplies and minimizing waste.
- Trained and developed beverage staff on proper techniques, knowledge and skills.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Bar Manager
Jazz'd Tapas Bar
03.2003 - 12.2008
- Made and served craft cocktails with focus on speed, quality and consistency.
- Flavor and pairing recommendations.
- Managed bar inventory.
Education
Bachelor of Science - Chemistry
Armstrong University
Savannah, United States12.1995
High School Diploma -
Savannah Christian
Savannah, United States01.1993
Skills
- Great attention to detail
- Exceptional customer service
- Foam art
- Highly organized
- Flexible Schedule
- Excellent memory
- Employee Training
Timeline
General Manager
Jazz'd Tapas Bar
01.2009 - Current
Bar Manager
Jazz'd Tapas Bar
03.2003 - 12.2008
Bachelor of Science - Chemistry
Armstrong University
High School Diploma -
Savannah Christian
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