Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Brian Halley

Woodland,WA

Summary

Hardworking employee enthusiastic about learning new job field inside and out. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities. Committed transportation professional adept in providing updated and accurate route information to assist passengers. Strong commitment to safety demonstrated through an exceptional driving record and nine years of experience in Bus Driver roles. Qualified Bus Driver aiming to fulfill Drivers role. Well-versed in maintaining efficient route times while retaining diligent focus on safety. Solid foundation of knowledge and experience, mastery of DOT regulations and safety protocols. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

27
27
years of professional experience

Work History

Motor Coach Operator

Ctran
03.2014 - Current
  • Completed pre- and post-trip bus inspections for safe passenger transportation.
  • Transported passengers safely along prescribed routes according to tight schedules.
  • Conducted pre-trip inspections of bus for safe operation.
  • Adhered to scheduled routes and accomplished timely drop-offs and pick-ups to comply with preset route criteria.
  • Maintained Washington driver's license to enable legal operation of school buses for student transport, field trips, and other purposes.
  • Assisted passengers with disabilities and other physical issues in boarding and exiting bus to promote passenger safety.
  • Acted calmly, productively and professionally under pressure for helpful emergency response.
  • Retained bus system, route and stop knowledge for informative customer advice.
  • Picked up and dropped off passengers at regularly scheduled locations by following strict time schedules.
  • Complied with traffic regulations to operate vehicles in safe and courteous manner.
  • Inspected bus for any mechanical issues before departure.
  • Reported delays, accidents or other traffic and transportation situations using telephones or mobile two-way radios.
  • Operated large vehicles in difficult urban and rural conditions.
  • Verified cleanliness and tidiness of bus through regular cleaning.
  • Assisted passengers with inquiries and requests during trips.
  • Diffused potential passenger disputes with fairness and professionalism.
  • Completed pre- and post-trip bus inspections for safe passenger transportation.
  • Transported passengers safely along prescribed routes according to tight schedules
  • Conducted pre-trip inspections of bus for safe operation.

Chef Supervisor

Riverside Golf And Country Club
02.2010 - 02.2014
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Monitored food and labor costs to verify budget targets were met.
  • Collaborated with staff members to create meals for large banquets.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Monitored food production to verify quality and consistency.
  • Implemented food cost and waste reduction initiatives to save money.
  • Coordinated with team members to prepare orders on time.

Sous Chef

Aramark Boeing
01.2003 - 03.2007
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Collaborated with staff members to create meals for large banquets.
  • Monitored food and labor costs to verify budget targets were met.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
  • Assisted with menu development and planning.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Monitored food production to verify quality and consistency.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Utilized culinary techniques to create visually appealing dishes.
  • Implemented food cost and waste reduction initiatives to save money.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.

Executive Chef

America West Steamboat Company Queen Of The West.
06.1996 - 02.2003
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Generated employee schedules and work assignments and determined appropriate compensation rates.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Participated in food tastings and taste tests.
  • Coordinated with team members to prepare orders on time.
  • Assisted with menu development and planning.
  • Evaluated food products to verify freshness and quality.

Education

Associate of Arts -

Portland Community College
Portland, OR

High School Diploma -

Benson High School
Portland, Oregon
06.1990

Skills

  • Vehicle Inspection
  • Commercial Locations
  • Technology-Driven Navigation
  • Mapping
  • Wheelchair and Scooter Security
  • Safety Practices
  • Route Schedule Adherence
  • Customer Experience
  • Operational Safety
  • Strong Working Relationships
  • Traffic Routing Procedures
  • Motorcoach and Bus Operation

Accomplishments

Have a near perfect driving record for over nine years driving public transit.


Timeline

Motor Coach Operator

Ctran
03.2014 - Current

Chef Supervisor

Riverside Golf And Country Club
02.2010 - 02.2014

Sous Chef

Aramark Boeing
01.2003 - 03.2007

Executive Chef

America West Steamboat Company Queen Of The West.
06.1996 - 02.2003

Associate of Arts -

Portland Community College

High School Diploma -

Benson High School

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Brian Halley