Brian Hamilton
Pitman,NJ
Summary
Food service professional with extensive knowledge in food handling and safety protocols. Proven ability to contribute to cohesive team environment and deliver exceptional service. Reliable and adaptable, with skills in inventory control and quality assurance.
Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Senior Food Service Handler
Ancora Psychiatric Hospital
09.2023 - Current
- Maintained cleanliness and sanitation standards in the kitchen, dining area, and food preparation areas
- Adhered to company policies regarding portion control, presentation, and recipe adherence
- Prepared ingredients for cooking according to recipes or instructions from supervisors
- Cleaned workstations before, during, and after each shift to maintain a clean working environment
- Collaborated with kitchen staff to coordinate timing of food orders for optimal efficiency during peak hours
- Managed multiple tasks simultaneously while maintaining attention to detail in a fast-paced environment
- Assisted in training new employees on food preparation techniques, safety protocols, and customer service standards
- Ensured compliance with health codes regulations by following proper hygiene practices
- Maintained knowledge of menu items including ingredients used for accurate communication with customers
- Supported other team members when necessary by assisting with various tasks such as dishwashing or cleaning
- treated every client with respect and courtesy as one would outside of a psychiatric hospital
Line Cook
Red Robin
02.2022 - 02.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
Clean Plate Meal Prep
09.2021 - 02.2023
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Education
High School Diploma -
Delsea Regional High School
242 Fries Mill Rd, Franklinville, NJ 0832206-2017
Skills
- Ordering and purchasing
- Highly motivated
- Staff training and development
- Cleaning and organization
- Reliable and trustworthy
- Health code compliance
- Quick learner
- Attention to detail
- Friendly and outgoing
- Patient care
Timeline
Senior Food Service Handler
Ancora Psychiatric Hospital
09.2023 - Current
Line Cook
Red Robin
02.2022 - 02.2024
Line Cook
Clean Plate Meal Prep
09.2021 - 02.2023
High School Diploma -
Delsea Regional High School
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