Summary
Overview
Work History
Education
Skills
Languages
Instructions to Mail Federal Tax Return for
Form 1040 U.S. Individual Income Tax Return
Form 1040 (2021) Page 2
Timeline
Generic
BRIAN HAN

BRIAN HAN

775-203-8128
RENO,NV

Summary

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

33
33
years of professional experience

Work History

Cook

Teriyaki Wok 8
12.2006 - 09.2012
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Managed opening and closing shift kitchen tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Planned menus for different events, seasons and customer requests.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.

Maintenance Custodian

ABC Maintenance
04.1998 - 04.2000
  • Provided excellent customer service to building occupants while responding to their concerns about cleanliness or maintenance issues.
  • Demonstrated flexibility by adapting to changing priorities and taking on additional tasks as needed.
  • Upheld high standards of cleanliness in all aspects of the facility including floors, walls, ceilings, fixtures, appliances.
  • Improved facility cleanliness by conducting regular maintenance tasks such as sweeping, mopping, and vacuuming.
  • Enhanced building safety by promptly addressing maintenance issues and reporting potential hazards to management.
  • Collaborated effectively with team members to complete large-scale maintenance projects in a timely and efficient manner.
  • Emptied trash cans and recycling bins to keep building clean and free of germs.

Painter, Maintenance

Premier Painter's LLC
05.2004 - 09.2006
  • Applied exterior caulking to building joints and seams.
  • Performed thorough surface preparation, guaranteeing long-lasting results for clients.
  • Conducted regular inspections of completed work, ensuring adherence to high-quality standards.
  • Maintained a clean and organized work environment, minimizing disruptions to surrounding areas.
  • Improved building aesthetics by skillfully applying various painting techniques and materials.
  • Established strong relationships with suppliers, negotiating favorable terms on materials purchases.
  • Completed large-scale commercial projects within tight deadlines, ensuring client satisfaction.
  • Streamlined workflow by developing efficient processes for material procurement and inventory management.

Owner\Cook

Dynasty Gourmet Restaurant
02.1995 - 04.1999
  • Managed day-to-day business operations.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Managed budgeting processes and ensured compliance with financial goals.
  • Trained and motivated employees to perform daily business functions.
  • Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
  • Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
  • Generated revenues yearly and effectively capitalized on industry growth.
  • Elevated brand awareness with targeted marketing campaigns, leveraging social media and digital platforms.
  • Led negotiations for major contracts, securing favorable terms that significantly reduced costs.

Manager\Cok

Jim Burgers 3
04.1992 - 01.1995
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Reduced operational costs through comprehensive process improvement initiatives and resource management.

Chef

Baldinis Casino
01.2025 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.

Education

Horticulture Science - Sustainable Agriculture

Evergreen Community College
DesMoines, WA
05.2013

High School Diploma - High School Courses

Chugach High School
Eagle River, AK
03.1989

Skills

  • Forklift operation
  • Loading and unloading
  • Shipping and receiving
  • Warehouse operations

Languages

Korean
Native or Bilingual

Instructions to Mail Federal Tax Return for

  • BRIAN C HAN
  • 3125 S VIRGINIA STREET APT 65
  • RENO, NV 89502
  • Your federal tax return shows a refund of $1,400. Please be sure to complete the following checklist to finish filing your taxes. Your federal tax return is due April 18, 2022.
  • Print and Sign Your Return
  • Print a copy of your tax return.
  • Sign and date the Form 1040 in the Sign Here section.
  • Mail Your Return
  • Keep these instructions along with a copy of your tax return for your records.
  • Mail your federal tax return to the IRS address listed below.
  • Check the IRS website to find the current address for filing your tax return by mail https://www.irs.gov/filing/where-to-file-addresses-for-taxpayers-and-tax-professionals-filing-form-1040

Form 1040 U.S. Individual Income Tax Return

  • Filing Status
  • Single
  • Your first name and middle initial: BRIAN
  • Last name: HAN
  • Your social security number: 574-56-6712
  • Home address (number and street): 3125 S VIRGINIA STREET
  • Apt. no.: 65
  • City, town, or post office: RENO
  • State: NV
  • ZIP code: 89502
  • Standard Deduction
  • Single or Married filing separately, $12,550
  • Form 1040 (2021)

Form 1040 (2021) Page 2

  • Tax (see instructions). Check if any Form(s): 1 8814 2 4972 3
  • Amount from Schedule 2, line 3
  • Nonrefundable child tax credit or credit for other dependents from Schedule 8812
  • Amount from Schedule 3, line 8
  • Add lines 19 and 20
  • Subtract line 21 from line 18. If zero or less, enter -0-
  • Other taxes, including self-employment tax, from Schedule 2, line 21
  • Add lines 22 and 23. This is your total tax
  • Federal income tax withheld from:
  • Form(s) W-2
  • Form(s) 1099
  • Other forms (see instructions)
  • Add lines 25a through 25c
  • 2021 estimated tax payments and amount applied from 2020 return
  • Earned income credit (EIC)
  • Check here if you were born after January 1, 1998, and before January 2, 2004, and you satisfy all the other requirements for taxpayers who are at least age 18, to claim the EIC. See instructions
  • Nontaxable combat pay election
  • Prior year (2019) earned income
  • Refundable child tax credit or additional child tax credit from Schedule 8812
  • American opportunity credit from Form 8863, line 8
  • Recovery rebate credit. See instructions
  • Amount from Schedule 3, line 15
  • Add lines 27a and 28 through 31. These are your total other payments and refundable credits
  • Refund
  • Direct deposit? See instructions.
  • Routing number
  • Account number
  • Amount of line 34 you want refunded to you. If Form 8888 is attached, check here
  • Amount of line 34 you want applied to your 2022 estimated tax
  • Amount you owe. Subtract line 33 from line 24. For details on how to pay, see instructions
  • Estimated tax penalty (see instructions)
  • Third Party Designee
  • Do you want to allow another person to discuss this return with the IRS? See instructions
  • Sign Here
  • Under penalties of perjury, I declare that I have examined this return and accompanying schedules and statements, and to the best of my knowledge and belief, they are true, correct, and complete. Declaration of preparer (other than taxpayer) is based on all information of which preparer has any knowledge.
  • Your signature
  • Date
  • Your occupation
  • UNEMPLOYED
  • Spouse’s signature. If a joint return, both must sign.
  • Spouse’s occupation
  • Phone no.
  • 775-710-2959
  • Email address
  • Paid Preparer
  • Preparer’s name
  • Preparer’s signature
  • PTIN
  • Check if:
  • Self-employed
  • Firm’s name
  • Firm’s address
  • Firm’s EIN
  • Form 1040 (2021)

Timeline

Chef

Baldinis Casino
01.2025 - Current

Cook

Teriyaki Wok 8
12.2006 - 09.2012

Painter, Maintenance

Premier Painter's LLC
05.2004 - 09.2006

Maintenance Custodian

ABC Maintenance
04.1998 - 04.2000

Owner\Cook

Dynasty Gourmet Restaurant
02.1995 - 04.1999

Manager\Cok

Jim Burgers 3
04.1992 - 01.1995

Horticulture Science - Sustainable Agriculture

Evergreen Community College

High School Diploma - High School Courses

Chugach High School