Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brian Hansen

McHenry,IL

Summary

Dedicated professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organization. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

Manager/Lead Meat Cutter

Jewels Osco
06.2022 - Current
  • Accomplished multiple tasks within established timeframes.
  • Onboarded new employees with training and new hire documentation.
  • Cross-trained existing employees to maximize team agility and performance.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Delivered feedback to decision-makers regarding employee performance and training needs.
  • Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
  • Conducted monthly inventories of raw materials and components on work floor.
  • Recorded inventory sales into organization's weekly income report.
  • Reviewed performance data to monitor and measure productivity, goal progress and activity levels.
  • Achieved or exceeded financial goals on regular basis by controlling expenses, optimizing schedules and regulating inventory usage.

Assistant Manager/Meat Cutter

Jewels Osco
03.2022 - 06.2022
  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Used boning knife, skewers and twine to shape, lace and tie roasts.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.

Apprentice Meat Cutter

Jewels Osco
06.2021 - 03.2022
  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Used boning knife, skewers and twine to shape, lace and tie roasts.
  • Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Performed meat inspections and checked temperature environment to maximize food safety.

Bagger/Cart Pusher

Jewels Osco
05.2021 - 06.2021
  • Maintained customer satisfaction by assisting with carrying out goods.
  • Worked together with cashiers to guarantee customer satisfaction.
  • Retrieved grocery carts and baskets from lot and various site locations.
  • Communicated with cashiers and customers to learn about bagging needs.

Caulker

Weathershield Inc
09.2020 - 05.2021
  • Worked in team environment to maintain high levels of productivity.
  • Organized materials, tools and equipment to supply team members.
  • Used shovels or heavy equipment to move different materials based on job needs.
  • Enhanced team efficiency and multitasking abilities by effectively using hand tools, power tools and equipment.
  • Provided first class customer service to meet deadlines with guaranteed satisfaction.

Overnight Manager

Jack In The Box
01.2018 - 12.2018
  • Implemented company loss prevention and security policies during after hours and encouraged employees to adhere to safety policies and procedures to reduce threats.
  • Scheduled staff, planned budget and revised schedule to meet business needs and minimize cost.
  • Prepared, planned and implemented training programs to support ongoing staff development.
  • Supervised personnel working overnight in restaurant to support safe operation and maximize productivity efficiencies.
  • Oversaw and participated in night crew activities to maximize sales, earnings and customer satisfaction.
  • Created nightly shift task lists to assign duties to each employee.
  • Guided and motivated night team by establishing and communicating responsibilities and duties to each team member.
  • Restocked inventory on shelves by unpacking backroom boxes and filling empty space on shelves with appropriate items.
  • Prepared nightly deposits by accurately counting cash, filling out deposit slips, and securing deposit in vault.
  • Secured building for closing by completing run-through of sales floor, turning off electronic systems and turning on alarms.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Directed training and retraining of employees to boost performance and enhance business results.

Fryer

Jack In The Box
08.2017 - 01.2018
  • Guaranteed proper preparation of fried menu items to avoid over-seasoning, overcooking or under-cooking issues.
  • Adjusted oil cooking temperatures and monitored vats closely to avoid overheating.
  • Wrapped, dated and rotated food items to properly store food and maintain freshness.
  • Prepared all food orders within 5 to 6 minutes to maintain high standards and customer satisfaction.
  • Read food order slips and listened to verbal instructions to properly prepare food for customers.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.

Education

High School Diploma -

McHenry West High School
McHenry
05.2019

Skills

  • Accounting Techniques
  • Order Supplies
  • Sales and Marketing
  • Verbal and Written Communication
  • Staff Management
  • Customer Service
  • Health and Safety Regulations
  • Greet Guests
  • Train Employees
  • Supplier Relations
  • Time Management
  • Assist Customers
  • Complex Problem-Solving
  • Quick Learner
  • Self Motivated
  • Highly Organized/Detail Oriented
  • Great Multi Tasker

Timeline

Manager/Lead Meat Cutter

Jewels Osco
06.2022 - Current

Assistant Manager/Meat Cutter

Jewels Osco
03.2022 - 06.2022

Apprentice Meat Cutter

Jewels Osco
06.2021 - 03.2022

Bagger/Cart Pusher

Jewels Osco
05.2021 - 06.2021

Caulker

Weathershield Inc
09.2020 - 05.2021

Overnight Manager

Jack In The Box
01.2018 - 12.2018

Fryer

Jack In The Box
08.2017 - 01.2018

High School Diploma -

McHenry West High School
Brian Hansen