Brian Harris

• Maintained cleanliness of bar area by regularly cleaning counters, glasses, and utensils.
• Checked inventory levels consistently and communicated needs to management team.
• Organized bottles and cans on shelves according to brand and type for efficient access.
• Assisted bartenders by stocking beer, wine, liquor, and other bar items promptly.
• Provided exceptional customer service through friendly interactions with guests.
• Managed multiple tasks effectively while ensuring quality service delivery.
• Handled payments accurately as cashier when required, maintaining transaction integrity.
• Ensured compliance with health regulations regarding sanitation standards in bar area.

• Contributed to various restaurant roles, including hosting, bussing, and serving.

• Delivered consistent, friendly customer service while collaborating in fast-paced environment.

• Monitored dining room for cleanliness and proper setup, ensuring optimal guest experience.

• Have always checked for customer satisfaction with meals, promptly addressing any concerns.

• Operated POS terminals for order input, bill splitting, and total calculation.
• Enforced minimum age requirements for alcohol consumption through identification checks.