Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Brian9 Helms

Hosptality
Mason,Ohio

Summary

Dynamic and reliable professional with extensive experience in manufacturing and restaurant management. At Cincinnati Sub-zero Products, I enhanced operational efficiency through proactive problem-solving and strict adherence to safety protocols. Skilled in material quality control and fostering teamwork, I consistently delivered high-quality results while adapting to changing environments.

Overview

26
26
years of professional experience

Work History

Production Operator

Mane, Inc.
08.2014 - 02.2024
  • Used equipment properly to avoid workplace hazards or injuries.
  • Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
  • Set up and adjusted machines for day-to-day operations.
  • Participated in training sessions to enhance skills and knowledge.

Medical Press Operator

Cincinnati Sub-zero Products
05.2011 - 08.2014
  • Maintained strict adherence to safety protocols, ensuring a safe working environment for all team members.
  • Performed regular maintenance on press machinery to optimize performance.
  • Supported continuous improvement initiatives within the department through constructive feedback and proactive problem-solving efforts.
  • Promptly removed completed loads from press.

Restaurant Manager

Fox And Hound Bar And Grill
02.2006 - 04.2008
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.

Kitchen Manager

Copeland's Of New Orleans Restaurant Group
04.1998 - 02.2006
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Education

College Prep - College Prep

Purcell Marian High School
Cincinnati, OH
06.1985

Skills

  • Reliability and punctuality
  • Manufacturing
  • Adaptable to change
  • Material quality control

Accomplishments

Food service specialist in the Army National guard for six years.

Timeline

Production Operator

Mane, Inc.
08.2014 - 02.2024

Medical Press Operator

Cincinnati Sub-zero Products
05.2011 - 08.2014

Restaurant Manager

Fox And Hound Bar And Grill
02.2006 - 04.2008

Kitchen Manager

Copeland's Of New Orleans Restaurant Group
04.1998 - 02.2006

College Prep - College Prep

Purcell Marian High School

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