Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Brian Hernandez

Brooklyn,NY

Summary

Dynamic and adaptable professional with experience as a Student Intern at the Cultural Academy for the Arts and Sciences, where I honed my active listening and time-management skills. Proven ability to enhance engagement and collaborate effectively in team settings, while consistently meeting deadlines and maintaining organization in fast-paced environments.

Overview

4
4
years of professional experience

Work History

Student Intern

Cultural Academy for the Arts and Sciences
08.2023 - 06.2025
  • Built professional relationships with colleagues at all levels within the organization, strengthening interpersonal communication skills during the internship experience.
  • Reported back to instructor to receive day-to-day tasks and responsibilities.
  • Gained exposure to various aspects of the industry through active participation in company events, workshops, and training sessions during the internship period.
  • Developed time-management skills through balancing multiple assignments while consistently meeting deadlines during the internship period.
  • Sorted and organized files, spreadsheets, and reports.

Cook's Assistant

El Nopal
07.2021 - 03.2022
  • Enhanced presentation quality of menu items by applying plating techniques, contributing to positive customer dining experiences.
  • Assisted with portion control measures to maintain consistency in serving sizes across all menu items.
  • Participated in weekly meetings with management to address concerns or suggestions for improving workflow within the kitchen environment.
  • Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Lifted and carried heavy materials.
  • Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.

Education

Certificate - Culinary Arts

Institute of Culinary Education
Manhattan, NY
06-2026

Cultural Academy For The Arts And Sciences
Brooklyn, NY
06-2025

Skills

  • Active listening skills
  • Fast learner
  • Team collaboration
  • Leadership qualities
  • Customer engagement
  • Multitasking and organization
  • Spanish fluency
  • Adaptability and flexibility

Languages

Spanish
Native or Bilingual

Timeline

Student Intern

Cultural Academy for the Arts and Sciences
08.2023 - 06.2025

Cook's Assistant

El Nopal
07.2021 - 03.2022

Certificate - Culinary Arts

Institute of Culinary Education

Cultural Academy For The Arts And Sciences