Brian Hinton
Wake Forest,NC
Summary
Dedicated Dietary Aide with extensive experience at PruittHealth, excelling in food handling safety and patient communication. Enhanced kitchen efficiency and improved patient satisfaction through personalized meal options and effective teamwork. Recognized for maintaining high standards of cleanliness and adapting quickly to dietary guidelines, ensuring optimal nutrition for residents.
Diligent [Desired Position] with solid background in dietary services. Proven success in assisting with meal preparation and ensuring nutritional guidelines are met. Demonstrated ability in maintaining cleanliness and working efficiently in team settings.
Overview
25
25
years of professional experience
Work History
Dietary Aide
PruittHealth
08.2000 - Current
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Dietary Aide
Universal Healthcare North Raleigh
08.2016 - 12.2020
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Discarded outdated food products and maintained waste disposal procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
- Streamlined meal assembly processes for faster service without compromising quality or accuracy.
- Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
- Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
- Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
- Reduced meal preparation times by optimizing kitchen operations, without compromising food quality.
- Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
- Collaborated with healthcare professionals to update patient diets, aligning with treatment plans.
- Enhanced patient meal satisfaction by providing personalized meal options within dietary constraints.
- Assisted in menu planning to cater to diverse patient dietary restrictions, ensuring balanced nutrition.
- Engaged with patients to receive direct feedback on meals, using insights to improve meal plans.
Dietary Aide
The Brian Center
08.2005 - 12.2010
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Discarded outdated food products and maintained waste disposal procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
- Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
- Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
- Reduced meal preparation times by optimizing kitchen operations, without compromising food quality.
- Streamlined meal assembly processes for faster service without compromising quality or accuracy.
- Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
- Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
- Collaborated with healthcare professionals to update patient diets, aligning with treatment plans.
- Enhanced patient meal satisfaction by providing personalized meal options within dietary constraints.
- Assisted in menu planning to cater to diverse patient dietary restrictions, ensuring balanced nutrition.
- Supported kitchen in managing dietary emergencies, ensuring patient needs were met promptly and accurately.
- Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
- Improved patient nutrition with carefully planned and prepared meals according to dietary needs.
- Conducted inventory checks and placed orders for kitchen supplies, ensuring uninterrupted operations.
- Enhanced team morale by fostering collaborative work environment, leading to improved productivity.
- Organized kitchen workflows, enabling team to prepare meals more efficiently.
- Prepared special dietary meals to meet individual patient needs, promoting better health outcomes.
- Ensured timely meal delivery to patients, enhancing their dining experience and satisfaction.
- Participated in regular training on food safety and dietary trends, staying ahead in nutritional knowledge.
- Streamlined meal preparation processes, cutting down on waste while ensuring quality.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Cleaned and organized kitchen, dining and service areas.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Monitored food quality and freshness throughout day.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Adjusted food preparation methods in accordance with customer requests.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Greeted customers and answered inquiries regarding menu items and specials.
- Portioned and wrapped food to place directly on plates for service to patrons.
Education
High School Diploma -
North Eastern High School
Elizabeth City, NC06-1984
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Patient communication
- Team collaboration
- Food handling safety
- Workload management
- Healthcare
- Nutritional guidance
- Dietary guidelines
- Multitasking
- Menu item memorization
Timeline
Dietary Aide
Universal Healthcare North Raleigh
08.2016 - 12.2020
Dietary Aide
The Brian Center
08.2005 - 12.2010
Dietary Aide
PruittHealth
08.2000 - Current
High School Diploma -
North Eastern High School
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