BRIAN HUBER
ATLANTA,GA
Summary
Dynamic service industry manager with a proven track record in menu development and cost-saving operational strategies. Strong leadership and interpersonal skills foster effective conflict resolution and strategic staff management, driving consistent sales growth and maintaining high health standards. Committed to innovating menu offerings while optimizing costs, streamlining processes, and cultivating a supportive team environment that aligns with company vision and directives.
Overview
7
7
years of professional experience
Work History
Beverage Manager
Halidom Eatery
01.2025 - Current
- Streamlined and identified issues with the bar program, saving 5% cost of goods
- Identified two operational problems, costing the company over $150,000 annually
- Created seasonal menus, enhancing holidays for guest experience
- Developed ongoing training initiative to improve beverage knowledge of serving employees.
Beverage Manager
Muchacho - Electric Hospitality
10.2024 - 12.2024
- Oversaw a $30,000 inventory, ensuring weekly $8,000 orders were accurate and timely.
- Resolved staff conflicts, fostering a collaborative and productive team environment.
- Maintained health and sanitation standards, achieving health scores consistently above 95%.
- Led beverage operations, optimizing inventory and reducing waste, including developing a winter cocktail menu while dropping beverage costs by 3%.
Manager/Beverage Manager
Ladybird Grove and Mess Hall - Electric Hospitality
04.2023 - 10.2024
- Managed a $60,000 inventory, ensuring optimal stock levels.
- Developed weekly schedules for over 25 staff members, maximizing efficiency through intentional scheduling.
- Resolved guest issues, ensuring a safe environment for guests and staff.
- Boosted sales through strategic activations, achieving two consecutive record-breaking years.
- Maintained consistent beverage costs, allowing for stable financials.
Bar Lead
Ranger Station - Electric Hospitality
11.2022 - 04.2023
- Managed weekly syrup and batch creation for bar program.
- Created order guides and pars to minimize on-hand inventory and streamline the ordering process.
- Designed two seasonal menus, introducing unique flavors and garnishes.
Bartender
Ladybird Grove and Mess Hall - Electric Hospitality
05.2022 - 11.2022
- Delivered exceptional service during peak hours, enhancing guest satisfaction and return visits.
- Utilized extensive cocktail and beer knowledge to boost customer engagement and sales.
Bartender
Pizza House / Garage Bar
02.2019 - 12.2021
- Efficiently managed a busy bar, serving numerous guests nightly.
- Enhanced guest satisfaction through attentive service while developing extensive bar and cocktail knowledge.
Education
BACHELOR'S DEGREE - Biology
Eastern Michigan University
Ypsilanti, Michigan12.2021
Skills
Inventory Management, Food and Beverage Costing, Team Leadership and Development, Proficient in Google Suite and Microsoft Office, Menu Design, ServSafe Food and Alcohol
Timeline
Beverage Manager
Halidom Eatery
01.2025 - Current
Beverage Manager
Muchacho - Electric Hospitality
10.2024 - 12.2024
Manager/Beverage Manager
Ladybird Grove and Mess Hall - Electric Hospitality
04.2023 - 10.2024
Bar Lead
Ranger Station - Electric Hospitality
11.2022 - 04.2023
Bartender
Ladybird Grove and Mess Hall - Electric Hospitality
05.2022 - 11.2022
Bartender
Pizza House / Garage Bar
02.2019 - 12.2021
BACHELOR'S DEGREE - Biology
Eastern Michigan University