Brian Hunt

Began working as EMT responsible for cleaning/maintaining ambulance to be prepared to run emergency calls. Providing BLS care to patients, documenting PCRs reflecting care given to patients. I advanced to a credentialed Paramedic for CCEMS on 6/24/20 where I am responsible for ALS patient care, treating and transporting patients in accordance with Collier County EMS protocols, and documenting PCRs reflecting care given to patients. Additionally responsible for delegating tasks on emergency scenes to co-workers and surrounding agencies staff (sheriffs office/fire departments). Responsible for trouble shooting problems that arise in relation to ambulance, crews, and equipment. Documenting said problems and relaying this information to appropriate chain of command.

Line cook responsible for prepping food, cooking and cleaning restaurant. I began working as line cook here after I relocated back to Florida from Maryland and was working on transferring my EMT license to apply for EMS job.

EMT responsible for preparing ambulance in beginning of shift that is adequately supplied and functional to transport non-emergent/emergent transports. Responsible for patient care during transports and documenting patient care in PCR. Responsible for cleaning ambulance/equipment after each patient as well leaving ambulance in clean and functioning order for next shift.

Initially started as front of house server responsible for serving customers, busing tables, and providing customer service. I then moved to front of house manager responsible for front of house staff, correcting issues with orders and customer complaints. Additionally responsible for closing restaurant, cleaning front and back of house to prepare for next shift as well as handling money for deposit, counting cash drawers and inputting sales information into computer. I transferred to Maryland from Naples and continued managerial position but then began working in back of house where I was responsible for other staff, cooking, cleaning and prep work.