Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Brian Jablonsky

Centereach,NY

Summary

My aim is to utilize my acquired knowledge and skills from my 25+ plus years of experience in the restaurant and food service industry in a position to contribute to the successful operation of a business or facility.

Overview

29
29
years of professional experience
1
1
Certification

Work History

Public Safety Officer

Stony Brook University Hospital
Stony Brook, NY
09.2023 - Current
  • Promoting the safety of all staff, visitors, and patients alongside Stony Brook University Police at various locations within the campus including at the Long Island State Veterans' Home and Stony Brook Hospital
  • Ensuring all entrances and exits are secure
  • Responsibility in assisting with the release of the deceased to the morgue, ensuring all paperwork is correct
  • Responding to specific codes and intervening with conflicts and emergency situations to ensure the safety of all patrons and prevent harm
  • Chaperoning emergency procedures by directing and individuals to safety during potential spills, floods, evacuations, or other hazards

Food Service Worker

Babylon, NY
Babylon, NY
01.2017 - Current
  • Served meals to residents
  • Assisted chefs with food preparation and cooking during breakfast, lunch, and dinner
  • Was responsible for inventory

Cafeteria/Kitchen Crew Member & Cashier

Stony Brook University Hospital
Stony Brook, NY
03.2023 - 09.2023
  • Served food to customers
  • Operated cash register
  • Assisted with food preparation and custodial duties

Business Owner & Operator

Albert's Pizza Restaurant (MRB Pizza Inc.)
Lake Ronkonkoma, NY
03.1997 - 01.2023
  • Owned and operated the pizzeria for two decades
  • Responsible for supervision, payroll, hiring, training, inventory, supply orders, and overall finances and business management
  • Fulfilled chef duties, operated the industrial ovens, and prepared an array of dishes
  • Oversaw catering orders for large events
  • Involved in all aspects of the restaurant including operation of the multi-line phone system, cashiering, delivering, and customer service
  • Was awarded Business of the Month in April 2017 by Town of Brookhaven councilmember Kevin LaValle

Education

Associate - Accounting

Suffolk County Community College
Selden, NY
05.1994

Skills

  • Payroll and hiring management
  • Food safety and preparation
  • Staff supervision
  • Business operations
  • Employee training and development
  • Crisis intervention strategies
  • Security protocols
  • Customer service excellence
  • Multi-line phone systems operation
  • Scheduling and clerical tasks
  • Catering services
  • Restaurant marketing

First aid certified

Certification

  • NYS Security Guard License
  • NY Food Handlers Certification

Timeline

Public Safety Officer

Stony Brook University Hospital
09.2023 - Current

Cafeteria/Kitchen Crew Member & Cashier

Stony Brook University Hospital
03.2023 - 09.2023

Food Service Worker

Babylon, NY
01.2017 - Current

Business Owner & Operator

Albert's Pizza Restaurant (MRB Pizza Inc.)
03.1997 - 01.2023

Associate - Accounting

Suffolk County Community College
Brian Jablonsky