Brian Jackson
Littleton,CO
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Also, recently seasoned driver possessing exemplary safety record and in-depth knowledge of DOT regulations. Skilled in navigating long-haul routes, safely loading and unloading cargo. Committed to providing excellent customer service and delivering freight on time.
Overview
9
9
years of professional experience
1
1
Certification
Work History
CDL Class A Driver
Hydro Bandits
09.2023 - Current
- Maintained daily, legible DOT log book and submitted corresponding documents.
- Ensured vehicle safety with regular maintenance checks, resulting in reduced breakdowns and increased reliability.
- Maintained timely deliveries by effectively managing schedules and prioritizing tasks according to client needs.
Student
Tampa Truck Driving School
09.2023 - 10.2023
- Collaborated on group projects to complete professional deliverables.
- Followed school and classroom policies, regulations, dress codes, and schedules.
Kitchen Manager
Cooper's Hawk Winery & Restaurants
11.2021 - 08.2023
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Line Cook/Team Leader
The Cheesecake Factory Restaurant
02.2018 - 11.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Crew Member
Wendy's
05.2016 - 02.2018
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Education
Diesel Mechanics -
Universal Technical Institute
Orlando, FL03-2022
High school diploma -
Charlotte High School
Punta Gorda, FL01.2011
Skills
- Driving
- Manual transmission
- Mechanical Knowledge
- Restaurant experience
- Kitchen management
- Service technician experience
- Time management
- Automotive repair
- Commercial Electrician Experience
- Construction
- Basic Math
- Customer service
- Osha certified (3 years)
- Food handling
- Communication skills
- Assembly
- Quality control
- Project management
- Knife skills
- Flexible
- Interpersonal Skills
- Hard-working and Determined
Certification
- Food Handler Certification
- Food Safety Certification
- CDL B
- Non-CDL Class C
- CDL A, 10/01/32
- Forklift Certified, 05/01/20
Assessments
- Customer focus & orientation, Proficient, 10/01/21
- Work style: Reliability, Proficient, 08/01/21
- Mechanical knowledge, Proficient, 10/01/21
- Cooking skills: Basic food preparation, Proficient, 09/01/21
- Delivery driver, Proficient, 01/01/22
- Attention to detail, Proficient, 08/01/21
- Outside sales, Proficient, 10/01/21
Timeline
CDL Class A Driver
Hydro Bandits
09.2023 - Current
Student
Tampa Truck Driving School
09.2023 - 10.2023
Kitchen Manager
Cooper's Hawk Winery & Restaurants
11.2021 - 08.2023
Line Cook/Team Leader
The Cheesecake Factory Restaurant
02.2018 - 11.2021
Crew Member
Wendy's
05.2016 - 02.2018
Diesel Mechanics -
Universal Technical Institute
High school diploma -
Charlotte High School
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