Brian Jimenez
Orlando,FL
Summary
Adaptable and enterprising Sous Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
7
7
years of professional experience
Work History
Sous Chef
JW MARRIOTT ( Whisper Creek Kitchen / EvrBar )
06.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Asst. Sous Chef
ORLANDO WORLD CENTER (CENTRAL PANTRY, MIKADOS & SIRO URBAN ITALIAN KITCHEN)
02.2022 - 06.2023
- Communicate with cooks and head chef weekly/daily production needs and place orders as necessary
- Manage day to day operations while ensuring quality, food cost goals, employee performance, etc.
- Assisted in the development of new recipes, keeping up-to-date with industry trends and guests'' preferences.
COOK 1
RENAISSANCE ORLANDO AT SEAWORLD
05.2019 - 02.2022
- Perform most restaurant positions in high demand times
- Organize and create production charts for multiple outlets.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
LINE COOK
BONEFISH GRILL
11.2020 - 03.2021
- Early Line set and preparation for night service
- Cooked, handled and stored food in a fast-paced restaurant.
COOK
GRATO
05.2020 - 11.2020
- Managing food/supply inventory and placing orders for appropriate supplies
- Participating in day-to-day operations to ensure performance and expectations are met.
CATERING COORDINATOR
ORLANDO HEALTH
08.2017 - 05.2019
- Set up Catering events and meetings for doctors, nurses and other staff
- Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
Education
Auguste Escoffier School of Culinary Arts
Boulder, CO ( Online Course ) 01.2019 - 11 2019
Bergen Community College
Paramus, NJ 01.2016 - 2 2017
Skills
- Highly responsible and reliable
- Ability to multitask in a fast-paced environment and work well under pressure
- Customer Service
- Team Leadership
- Inventory Management
- Safe Food Handling
- Fully Fluent in Spanish
Timeline
Sous Chef
JW MARRIOTT ( Whisper Creek Kitchen / EvrBar )
06.2023 - Current
Asst. Sous Chef
ORLANDO WORLD CENTER (CENTRAL PANTRY, MIKADOS & SIRO URBAN ITALIAN KITCHEN)
02.2022 - 06.2023
LINE COOK
BONEFISH GRILL
11.2020 - 03.2021
COOK
GRATO
05.2020 - 11.2020
COOK 1
RENAISSANCE ORLANDO AT SEAWORLD
05.2019 - 02.2022
Auguste Escoffier School of Culinary Arts
01.2019 - 11 2019
CATERING COORDINATOR
ORLANDO HEALTH
08.2017 - 05.2019
Bergen Community College
01.2016 - 2 2017
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