Summary
Overview
Work History
Education
Affiliations
Timeline
Generic

Brian Johnson

Bay Harbor Islands,fl

Summary

Serviced-focused General Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Orchestrates optimal resource utilization to handle expected operational needs. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths.

Overview

42
42
years of professional experience

Work History

Hospitality Consultant

BSJ Hospitality
08.2023 - Current

Advise and recommend hotel and food service venues with projects

special focus on food and beverage profitability, marketing strategy,training and development

General Manager

Joe's Stone Crab Restaurant
11.1981 - 10.2023
  • Developed and implemented strategies to increase sales and profitability.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
  • Implemented operational strategies and effectively built customer and employee loyalty.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Managed budget implementations, employee evaluations, and contract details.
  • Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
  • Formulated policies and procedures to streamline operations.
  • Provided thoughtful guidance to personnel in navigating and resolving snags in productivity.
  • Provided strategic oversight of marketing and promotional campaigns to keep campaigns aligned with overall goals and objectives.
  • Collaborated with cross-functional teams to develop innovative solutions.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Interacted well with customers to build connections and nurture relationships.
  • Assisted in recruiting, hiring and training of team members.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
  • Managed purchasing, sales, marketing and customer account operations efficiently.
  • Implemented business strategies, increasing revenue and effectively targeting new markets.
  • Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
  • Mitigated business risks by working closely with staff members and assessing performance.
  • Negotiated price and service with customers and vendors to decrease expenses and increase profit.
  • Implemented innovative programs to increase employee loyalty and reduce turnover.
  • Tracked trends and suggested enhancements to both challenge and refine company's product offerings.

Education

Bachelor of Arts - Hospitality

Florida International University
Miami, FL
12.1979

Associate of Arts - Hospitality Administration And Management

Sullivan County Community College
Loch Sheldrake, NY
1977

Affiliations

Founding board member of South Florida Restaurant Association

Timeline

Hospitality Consultant

BSJ Hospitality
08.2023 - Current

General Manager

Joe's Stone Crab Restaurant
11.1981 - 10.2023

Bachelor of Arts - Hospitality

Florida International University

Associate of Arts - Hospitality Administration And Management

Sullivan County Community College
Brian Johnson