Kitchen Shift Lead
Casey's
01.2025 - 05.2025
- Maintained a clean and organized workspace, ensuring adherence to health and safety regulations.
- Resolved conflicts among staff members promptly, creating a more harmonious work environment conducive to efficient teamwork.
- Coordinated with front-of-house staff during peak service times to ensure seamless order flow from the kitchen to tables of waiting guests.
- Implemented portion control guidelines, reducing overall food costs without sacrificing dish quality or presentation standards.
- Ensured proper rotation of food items to maintain freshness and prevent cross-contamination risks.
- Improved kitchen efficiency by streamlining food prep processes and minimizing waste.
- Increased customer satisfaction with timely meal preparation and consistent quality control measures.
- Managed inventory levels to reduce food spoilage while maintaining adequate stock for daily operations.
- Assisted with catering orders as needed, coordinating logistics for successful event execution while maintaining high culinary standards.
- Collaborated with management to address customer feedback and implement necessary improvements.
- Delegated tasks effectively among team members according to individual strengths and skill sets.
