Brian Johnston
hermitage,Pa
Summary
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
33
33
years of professional experience
1
1
Certification
Work History
Banquet Chef
Avalon Golf and Country Club
Sharon, PA
04.2013 - Current
- Organized kitchen staff schedules and delegated tasks accordingly.
- Provided assistance with planning and organizing catering services for corporate meetings and conferences.
- Collaborated with other departments to coordinate banquet services for large groups or functions.
- Assisted in training new employees in the proper methods of food preparation, presentation and sanitation protocols.
- Monitored food costs and maintained an accurate inventory system for ordering purposes.
Kitchen Supervisor
Ynot Pizza
Chesapeake, VA
10.2010 - 01.2013
- Resolved customer complaints regarding food quality or service issues.
- Implemented strategies for improving efficiency in the kitchen while minimizing waste.
- Coordinated with other departments to ensure timely delivery of meals to guests.
- Worked closely with front-of-house personnel during peak hours ensuring customer satisfaction.
- Oversaw food preparation, production and presentation according to quality standards.
Head Chef
Grapevine Bistro and Wine Bar
Savannah, Ga.
10.2006 - 08.2010
- Monitored food production to guarantee quality standards were met.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Created weekly work schedules for kitchen personnel based on anticipated business volume.
Airmen 1st Class
USAF
09.1991 - 10.1995
Education
Associate of Arts - Culinary Arts
Winner Institute of Arts & Sciences
Transfer, PA12-2002
Granby High School
Norfolk, VA06-1991
Skills
- Business Management
- Vendor Relations
- Cost Control
- Resource Management
- Waste control
- Forecasting and planning
- Complex Problem-Solving
- Effective Communications
Certification
7020 Insurance Adjuster All Lines License # G130677 6/12/2024
Construction 101 Adjuster Pro 6/19/2024
Timeline
Banquet Chef
Avalon Golf and Country Club
04.2013 - Current
Kitchen Supervisor
Ynot Pizza
10.2010 - 01.2013
Head Chef
Grapevine Bistro and Wine Bar
10.2006 - 08.2010
Airmen 1st Class
USAF
09.1991 - 10.1995
Associate of Arts - Culinary Arts
Winner Institute of Arts & Sciences
Granby High School
7020 Insurance Adjuster All Lines License # G130677 6/12/2024
Construction 101 Adjuster Pro 6/19/2024
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