Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brian Jones

Macon,GA

Summary

Dynamic culinary professional with extensive experience at Marriott Resorts, excelling in banquet management and enhancing guest satisfaction through exceptional service. Proven grill mastery and strong teamwork skills led to increased sales and reduced food waste. Adept at menu development and maintaining kitchen safety standards, ensuring high-quality food presentation.I would love to bring my talents to this company and grow with this company

Overview

2025
2025
years of professional experience

Work History

Grill Chef

Brasserie Circa
  • Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
  • Elevated guest experience with visually appealing plating techniques that showcased the skillful preparation of each grilled item served.
  • Trained new team members on grill station procedures, ensuring consistency in dish preparation and presentation.
  • Adhered to strict portion control guidelines, contributing to cost savings without compromising on taste or quality.
  • Streamlined prep processes for grill station ingredients, reducing preparation time and enhancing the freshness of dishes served.
  • Developed daily specials featuring unique grilled dishes that attracted new clientele and increased overall sales revenue.
  • Assisted in reducing food waste by effectively managing inventory and using proper food storage techniques.
  • Promoted a culture of teamwork among kitchen staff, resulting in better overall performance and a more positive work environment.
  • Increased ticket turnaround time by effectively prioritizing tasks while maintaining a high level of culinary excellence.
  • Demonstrated exceptional multitasking skills, effectively handling multiple orders simultaneously during peak business hours.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Grilled meats and seafood to customer specifications.

Prep Manager/ Lead Line Cook

Natalia's
  • Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
  • Elevated guest experience with visually appealing plating techniques that showcased the skillful preparation of each grilled item served.
  • Trained new team members on grill station procedures, ensuring consistency in dish preparation and presentation.
  • Adhered to strict portion control guidelines, contributing to cost savings without compromising on taste or quality.
  • Streamlined prep processes for grill station ingredients, reducing preparation time and enhancing the freshness of dishes served.
  • Developed daily specials featuring unique grilled dishes that attracted new clientele and increased overall sales revenue.
  • Assisted in reducing food waste by effectively managing inventory and using proper food storage techniques.
  • Promoted a culture of teamwork among kitchen staff, resulting in better overall performance and a more positive work environment.
  • Increased ticket turnaround time by effectively prioritizing tasks while maintaining a high level of culinary excellence.
  • Demonstrated exceptional multitasking skills, effectively handling multiple orders simultaneously during peak business hours.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Grilled meats and seafood to customer specifications.

Banquet Manager/Night Time Supervisor

Marriott Resorts
04.2022 - 11.2024
  • Delegated tasks to staff members to maximize production under tight deadlines.
  • Enhanced banquet operations by streamlining communication between kitchen and service staff.
  • Directed and managed banquet functions for Number-person event.
  • Increased guest satisfaction by anticipating needs and providing exceptional service during events.
  • Set up and broke down conference and banquet rooms to meet facility standards and specifications.

Education

Diploma -

Baldwin High School
Macon, GA
05.2000

Skills

  • Kitchen safety
  • Knife skills
  • Grill mastery
  • Ingredient knowledge
  • Food presentation
  • Meat preparation
  • Menu development
  • Sauce making
  • Recipe creation
  • Temperature control
  • Vegetable grilling
  • Seafood grilling
  • Food hygiene
  • Marinade expertise
  • Special dietary requirements
  • Grill maintenance
  • Cooking technique adaptation
  • Food cost control
  • Quick-learning
  • Strong work ethic
  • Willing to learn
  • Teamwork and collaboration
  • Customer service
  • Team player
  • Cleaning and organization
  • Multitasking and organization
  • Cleaning and sanitizing
  • Kitchen sanitation
  • Food preparation
  • Safe food handling
  • Menu item preparation
  • Food plating and presentation
  • Food plating
  • Inventory monitoring
  • Order accuracy
  • Inventory replenishment
  • Waste reduction
  • Portion control

Timeline

Banquet Manager/Night Time Supervisor

Marriott Resorts
04.2022 - 11.2024

Grill Chef

Brasserie Circa

Prep Manager/ Lead Line Cook

Natalia's

Diploma -

Baldwin High School

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Brian Jones