Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Brian Kanaley

LeRoy,NY
Brian Kanaley

Summary

Dynamic professional with a strong background in culinary management at Woody’s Deli recognized for enhancing menu offerings and fostering teamwork. Demonstrates exceptional attention to detail and complex problem-solving skills, leading to improved kitchen efficiency and customer satisfaction. Committed to safety and continuous learning, ensuring high-quality service delivery.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

22
years of professional experience

Work History

Pavilion Drainage

Laborer
07.2023 - Current

Job overview

  • Collaborated with team members to ensure project timelines were met.
  • Conducted site preparation tasks, including excavation and grading.
  • Maintained tools and equipment for optimal performance and safety.
  • Adapted quickly to changing work conditions and project requirements.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Improved worksite efficiency by maintaining clean and organized work areas.
  • Performed general housekeeping and cleaning tasks.
  • Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
  • Promoted a positive work environment by demonstrating strong teamwork and communication skills.
  • Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
  • Maintained high-quality workmanship through attention to detail and adherence to industry standards.
  • Supported construction projects by assisting with heavy equipment operations and manual labor tasks.
  • Facilitated timely project completions by consistently meeting deadlines for assigned tasks.
  • Used variety of hand and power tools to complete tasks.
  • Loaded and unloaded materials onto trucks and trailers.
  • Cleaned and maintained tools, equipment and worksites.

The Original Woody’s Deli

Small Business Owner
09.2014 - 06.2023

Job overview


  • Trained staff on food safety standards and customer service best practices.
  • Managed daily operations, ensuring smooth workflow and high-quality service delivery.
  • Established vendor relationships to secure quality ingredients at competitive prices.
  • Oversaw bookkeeping tasks, maintaining accurate financial records and reports.
  • Managed daily operations for a successful small business, ensuring efficient processes and quality services.
  • Established a loyal customer base by providing personalized attention, addressing concerns promptly, and exceeding expectations.
  • Enhanced company reputation by consistently delivering exceptional service quality to customers.
  • Created financial plans and budgets to optimize resources, track expenses, and ensure profitability.
  • Achieved consistent growth with careful planning and execution of business development initiatives.
  • Participated actively in local community events or organizations as a way to give back while expanding brand visibility and credibility.
  • Hired trained, and supervised staff to maintain high levels of productivity and customer satisfaction.
  • Evaluated sales reports and financial statements to manage cash flow and develop techniques to improve business.
  • Provided elite customer service by resolving escalated problems and calmly responding to shifting priorities.
  • Fostered a positive work environment that motivated employees towards achieving their potential while contributing significantly towards overall company success.
  • Fulfilled customer shipping needs by completing all purchase orders and customer invoices.
  • Developed strategic partnerships with suppliers, negotiating favorable terms to control costs and improve product offerings.
  • Participated in business events, conferences and trade shows to promote products and network with business owners and prospective clients.
  • Implemented innovative inventory management practices to minimize stockouts and reduce overhead costs.
  • Reduced overhead costs by renegotiating contracts with vendors or suppliers while maintaining product quality standards.
  • Fostered positive work environment, leading to decrease in employee turnover.
  • Implemented cost-saving measures without compromising on product or service quality.
  • Managed financial accounts to maintain budget discipline and ensure profitability.
  • Conducted performance evaluations and provided constructive feedback to employees.

Smokin Eagle BBQ

Head Chef
04.2010 - 08.2014

Job overview

  • Developed innovative BBQ recipes to enhance menu offerings and customer satisfaction.
  • Managed kitchen staff, ensuring efficient workflow and adherence to food safety standards.
  • Oversaw inventory management, reducing waste through effective stock rotation practices.
  • Streamlined food preparation processes, increasing kitchen productivity during peak service hours.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Hired, managed, and trained kitchen staff.
  • Maintained well-organized mise en place to keep work consistent.
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.

The Pasta Villa

Sous Chef
07.2003 - 06.2010

Job overview


  • Assisted in menu development by collaborating with head chef to create seasonal dishes.
  • Prepared ingredients and maintained kitchen organization for efficient service flow.
  • Executed cooking techniques to ensure consistency and quality of pasta dishes.
  • Trained new kitchen staff on food safety standards and proper cooking procedures.
  • Monitored inventory levels and ordered supplies to maintain stock efficiency.
  • Developed daily specials based on available ingredients to enhance customer experience.
  • Coordinated with front-of-house team to ensure timely dish delivery during peak hours.
  • Implemented best practices for waste reduction, contributing to cost-saving initiatives.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
  • Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
  • Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
  • Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
  • Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
  • Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.

Education

LeRoy High School
Le Roy, NY

06.1999

Skills

  • Willingness to learn
  • Attention to detail
  • Safety awareness
  • Time management
  • Punctual and reliable
  • Customer service
  • Complex Problem-solving
  • Supply management
  • Team player

Timeline

Laborer

Pavilion Drainage
07.2023 - Current

Small Business Owner

The Original Woody’s Deli
09.2014 - 06.2023

Head Chef

Smokin Eagle BBQ
04.2010 - 08.2014

Sous Chef

The Pasta Villa
07.2003 - 06.2010

LeRoy High School

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