BRIAN KIM
Northridge,CA
Summary
Ready and eager to learn new skills. Open to learn new roles in a store. Well organized and fast paced. Excited to reach the flow state in a rush. Focused on giving all effort. Happy to work as a team and create new bonds.
Overview
4
4
years of professional experience
1
1
Certification
Work History
HVAC Assistant
Coolco
01.2022 - 09.2025
- Assisted in installation and maintenance of HVAC systems, ensuring compliance with industry standards.
- Supported troubleshooting of system issues, improving response time for client service requests.
- Collaborated with team to conduct routine inspections, enhancing overall system efficiency and reliability.
- Maintained accurate records of service calls and inventory management, facilitating seamless operations.
- Removed old equipment from customers' homes and cleaned up areas to prepare for new installations.
- Carried heavy equipment onto roofs, and installed swamp coolers.
Crew Member
McDonald's
03.2025 - 06.2025
- Provided exceptional customer service by responding to inquiries and resolving complaints promptly.
- Operated kitchen equipment efficiently, ensuring food safety and quality standards were met consistently.
- Collaborated with team members to maintain a clean and organized workspace, enhancing operational efficiency.
- Prepared food items according to standardized recipes, ensuring consistency in taste and presentation.
- Managed cash register operations accurately, handling transactions swiftly during peak hours.
Bakery Worker
Bear Claw Bakery
04.2024 - 06.2025
- Prepared baked goods following recipes and quality standards.
- Maintained cleanliness and organization of workstations in compliance with safety regulations.
- Assisted in inventory management by tracking ingredient supplies and ordering when necessary.
- Ensured product presentation met bakery standards for customer appeal.
- Trained new staff on proper equipment usage and food handling procedures.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Pit Master
Hungry Al's BBQ
09.2024 - 03.2025
- Operated and maintained smokers to ensure optimal cooking temperatures and flavor profiles.
- Prepared various meats using traditional BBQ techniques, enhancing overall taste and presentation.
- Collaborated with kitchen staff to streamline food preparation processes, improving service efficiency.
- Trained new employees on BBQ methods and safety protocols, fostering team skill development.
- Monitored inventory levels of supplies, ensuring timely ordering to prevent shortages during peak hours.
- Implemented sanitation procedures in compliance with health regulations, maintaining cleanliness standards throughout the kitchen.
- Conducted quality checks on food items prior to serving, ensuring consistency and customer satisfaction.
- Assisted in menu planning by providing input on seasonal ingredients and popular dishes based on customer feedback.
Education
High School Diploma -
Frazier Park Mountain Highschool
Frazier Park, CANo Degree - EMT
Saftey Unlimited
Simi Valley12-2025
Skills
- Food safety
- Packaging products
- Cleaning duties
- Allergen awareness
- Menu planning expertise
- Meat trimming techniques
- Quick-learning
- Strong work ethic
- Willing to learn
Accomplishments
- Camp Agape Leader - helped lead a camp for disabled students
Certification
- Cpr Certification
- Food handlers Certification
- Permit to sell alcohol
Languages
Korean
Native or Bilingual
Timeline
Crew Member
McDonald's
03.2025 - 06.2025
Pit Master
Hungry Al's BBQ
09.2024 - 03.2025
Bakery Worker
Bear Claw Bakery
04.2024 - 06.2025
HVAC Assistant
Coolco
01.2022 - 09.2025
High School Diploma -
Frazier Park Mountain Highschool
No Degree - EMT
Saftey Unlimited