Class B CDL Holder/ Hazmat, Tanker, Airbrake Endorsements. Forklift Certification
Overview
40
40
years of professional experience
1
1
Certification
Work History
Delivery Driver
Ryder Services
De Forest
11.2024 - Current
Delivered packages efficiently across designated routes daily.
Inspected vehicles for safety and maintenance compliance regularly.
Communicated with dispatch regarding delivery updates and issues.
Machine Operator
City of Madison
Madison
04.2023 - 11.2024
I was a Machine Operator 1 for the City of Madison and currently hold a Class B CDL and I am DOT Certified. I also drive numerous other vehicles including tool cats, mowers...etc. I handle all lawn duties as well as janitorial jobs as assigned. I help in the shop also when needed.
I have since been promoted to Machine Operator 1 and handle snow removal with city plows and collect refuse and recycling materials as well as many landscape duties, maintenance to vehicles. I handle a wides variety of task throughout the city.
Parts Utility/Counterperson
Smart Toyota of Madison
11.2018 - 03.2022
Anything involving Toyota parts I do for Smart Toyota. 1.2 million dollars in parts monthly. I also was a part utility person delivering parts in the area.
Crew Leader
Hamacher Lawn Care
01.2012 - 10.2018
Lead a crew of 4 in general landscape duties that include mowing trimming and blowing grass including snow removal. I handle commercial properties as scheduled and mulch, bush trimming, tree trimming and removal and stone installation.
Landscape Forman
Markus Lawn Care
Madison
12.2000 - 01.2012
Ran a crew of four with landscape duties including mowing, edging, snow plowing
Bindery Worker
Webcrafters Inc.
01.1987 - 12.2000
92G Food Service Specialist
U.S Army
04.1986 - 08.1991
Supported seamless operations during high-volume periods through accurate order preparation and timely delivery of dishes to guests.
Elevated overall dining experience through attentiveness to detail in both food preparation and presentation aspects of service delivery.
Assisted with menu planning, incorporating seasonal ingredients for fresh, innovative dishes that catered to diverse tastes.
Boosted team morale by fostering a supportive workplace culture that prioritized open communication among staff members.