Brian Krueger
Omaha,NE
Summary
Motivated employee with strong work ethic, adaptability, and exceptional interpersonal skills. Efficient in working unsupervised and mastering new skills quickly. Organized and motivated individual with time management and organizational skills. Seeking entry-level opportunities to contribute to company growth.
Overview
20
20
years of professional experience
Work History
Lead Catering Chef
Clean Slate Food Co.
Omaha , NE
01.2021 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Trained new chefs on proper cooking techniques and menu items.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
Commercial Technician
Orkin Pest Control
Lincoln, NE
04.2021 - 12.2021
- Performed pest control services for commercial clients, ensuring compliance with safety protocols and regulations.
- Educated clients on pests and methods of removal.
- Reviewed reports on pest-ridden areas and determined appropriate course of treatment.
- Identified opportunities for additional services and provided clients with recommendations for further pest protection.
- Determined maintenance services costs, noting details in client reports.
- Operated and maintained pest control equipment and vehicles, ensuring they were in good working condition.
- Worked independently to manage daily schedules and route planning efficiently.
- Educated clients on preventative measures and the importance of sanitation to reduce future pest problems.
- Applied chemical and non-chemical treatments safely to control and eliminate pests, including rodents, insects, and termites.
- Conducted thorough inspections of residential and commercial properties to identify signs of pests and potential entry points.
- Performed follow-up visits to monitor the effectiveness of treatments and make adjustments as necessary.
- Provided detailed reports to clients detailing the services performed, findings, and recommendations for future prevention.
Executive Sous Chef
Venue Restaurant and Lounge
Lincoln , NE
08.2018 - 04.2021
- Developed daily production schedules for kitchen staff and monitored performance to ensure quality standards were met.
- Ordered food supplies, maintained inventory, and managed budgeting of resources.
- Trained new employees in food safety and sanitation regulations.
- Supervised the preparation of meals to ensure consistency in taste, presentation, and portion size.
- Ensured compliance with local health department regulations by performing routine inspections.
- Monitored food costs on a weekly basis to maintain target profit margins.
- Assisted Executive Chef in creating new recipes while maintaining traditional favorites.
- Maintained accurate records of invoices related to food purchases for accounting purposes.
- Managed multiple projects simultaneously while ensuring deadlines were met in a timely manner.
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
- Utilized local, fresh food products to support local economies and showcase community support.
- Determined schedules and staff requirements necessary to prepare and plate food.
Education
High School Diploma -
Waverly High School
Waverly, NE05-2000
Some College (No Degree) - Biology
University of Nebraska - Lincoln
Lincoln, NESkills
- Supervision and leadership
- Training & Development
- Strong Work Ethic
- Order Management
- Team Leadership
- Quality Assurance
- Efficient Learner
- Creative Thinking
- Dedicated and driven
- Chemical Handling
- Pesticide application
- Dedicated Team Player
- Excellent customer service skills
- Strong verbal and written communication skills
- Multi-tasking ability
Timeline
Commercial Technician
Orkin Pest Control
04.2021 - 12.2021
Lead Catering Chef
Clean Slate Food Co.
01.2021 - Current
Executive Sous Chef
Venue Restaurant and Lounge
08.2018 - 04.2021
High School Diploma -
Waverly High School
Some College (No Degree) - Biology
University of Nebraska - Lincoln
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