Summary
Overview
Work History
Education
Skills
References
Timeline
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Brian Lafrenz

Des Moines

Summary

Productive Kitchen Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership.

Overview

14
14
years of professional experience

Work History

Kitchen Manager

Caseys's General Stores
Des Moines
03.2024 - Current
  • Managed daily kitchen operations ensuring smooth workflow and high standards.
  • Trained new staff on food preparation and safety protocols.
  • Oversaw inventory management and ordered supplies as needed.
  • Collaborated with team members to maintain cleanliness and organization in the kitchen.
  • Monitored food quality and presentation before serving to customers.
  • Enforced health regulations to maintain compliance with local food safety standards.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.

Food Runner

Exile Brewing Company
Des Moines
10.2021 - 03.2024
  • Delivered food orders to tables promptly and accurately.
  • Assisted servers by restocking supplies during busy shifts.
  • Maintained cleanliness of dining areas and service stations.
  • Communicated effectively with kitchen staff regarding order status.
  • Supported front-of-house operations during peak hours efficiently.
  • Monitored guest needs and ensured satisfaction throughout meals.
  • Adhered to health and safety guidelines while serving food.
  • Ensured that all orders were correct before leaving the kitchen area.
  • Organized food orders and ensured accuracy of items served to customers.
  • Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
  • Assisted in training new staff members on restaurant operations and procedures.
  • Responded promptly to customer inquiries and requests for additional items or services.

Cook

Tursi's Latin King
Des Moines
10.2011 - 10.2021
  • Maintained high cleanliness standards in food preparation and cooking areas.
  • Collaborated with team members to streamline meal preparation processes.
  • Trained new staff on kitchen operations and safety protocols.
  • Operated kitchen equipment efficiently to support daily cooking tasks.
  • Responded promptly to customer dietary requests and preferences during service.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Used standardized recipes and other instructions to prepare food.
  • Managed portion control using correct utensils during preparation and plating.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Education

GED -

Des Moines Area Community College
Ankeny, IA
07-2001

Skills

  • Kitchen management
  • Food safety regulations
  • Inventory control
  • Staff training
  • Quality assurance
  • Menu development
  • Customer relationship management
  • Cost control
  • Effective communication
  • Problem solving
  • Conflict resolution
  • Sanitation
  • Expediting orders
  • Scheduling coordination
  • Flexible schedule
  • BOH operations

References

References available upon request.

Timeline

Kitchen Manager

Caseys's General Stores
03.2024 - Current

Food Runner

Exile Brewing Company
10.2021 - 03.2024

Cook

Tursi's Latin King
10.2011 - 10.2021

GED -

Des Moines Area Community College