Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Brian Marabanian

Oak Park,MI

Summary

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

13
13
years of professional experience

Work History

General Manager

The Great Escape Room
2023.06 - Current
  • Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
  • Developed and executed strategic plans for business growth and expansion, resulting in increased market share.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.

Seafood Team Leader

Whole Foods
2021.01 - 2023.01
  • Provides overall leadership to the seafood team
  • Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned
  • Accountable for Team Member hiring, development, corrective actions and separations.

Seafood Assistant Team Leader

Whole Foods
2019.01 - 2020.01
  • Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned
  • Leads and develops Team Members.

Seafood buyer

Whole Foods
2017.01 - 2018.01
  • BUYER, replenishes and merchandises seafood products and participates in WFM programs for purchasing and promotions
  • Monitors inventory control and replenishes product based upon WFM ordering standards
  • Assists in organizing and developing promotional displays and maintaining OTS standard

Prepared Foods Team member

Whole Foods
2014.03 - 2016.01
  • Supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation of the Prepared Foods Team
  • Support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Bakery Team member

Whole Foods
2011.03 - 2013.01
  • Oversees and maintains compelling bakery, coffee, and juice displays
  • Supports the Bakery Team Leader and Associate Team Leader(s) to ensure smooth operation of the Bakery Team

Education

Certificate in Radio Journalism -

Specs Howard School of Broadcast Arts

Associate of Applied Business - Business Administration

Oakland Community College
Oakland County, MI

Skills

  • Ability to Achieve Team oriented goals set by Leadership before deadlines.
  • Ability to Lead, Guide and Communicate with Team Members to accomplishing their daily and weekly tasks.
  • Effectively Communicates with Leadership in accomplishing Daily, Weekly, Monthly, Yearly goals.
  • Workflow Planning
  • Expense Control
  • Distribution Management
  • Operations Oversight
  • Purchasing
  • Inventory Control
  • Consistently Meet Goals

Additional Information

I also have several years in the Restaurant Industry, working from dishwasher, expediter, waiter, bartender, prep cook

and assistant manager.

Max&Erma's

French Outpost

Union LK bar&grill

Agape Cafe

Chippewa Hotel


Timeline

General Manager

The Great Escape Room
2023.06 - Current

Seafood Team Leader

Whole Foods
2021.01 - 2023.01

Seafood Assistant Team Leader

Whole Foods
2019.01 - 2020.01

Seafood buyer

Whole Foods
2017.01 - 2018.01

Prepared Foods Team member

Whole Foods
2014.03 - 2016.01

Bakery Team member

Whole Foods
2011.03 - 2013.01

Certificate in Radio Journalism -

Specs Howard School of Broadcast Arts

Associate of Applied Business - Business Administration

Oakland Community College
Brian Marabanian