Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Brian Marshall

Louisville,KY

Summary

Team player, fast learner and hard working. Strong back ground with inventory. Accurate at verifying incoming shipments and processing paper work.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Food Service Cook

Syd's Headliner Diner
Galena, Ohio
09.2024 - Current
  • Cook, prep cook, break down meats, beef, fish, and poultry.
  • Wash the dishes, sweep, mop the floors, and take out the garbage.
  • Set up the kitchen, tables, stoves, ovens, grills, and flat tops.

Food Service Worker/ Travel Cook

Deployed Resources
Rome , NY
08.2022 - 01.2025
  • Successfully handled multiple tasks simultaneously while maintaining accuracy throughout the shift.
  • Perform the daily closing tasks by washing the dishes, packing and refrigerating leftovers, mopping, and sweeping the floors.
  • Monitored expiration dates, and discarded outdated items.
  • Prepared meals according to recipes and menus, adjusted ingredients, and cooking times accordingly.
  • Served meals to customers in a friendly and courteous manner.

Cook/ Travel Cook

Mazzone Hospitality
Cliffton Park , NY
08.2022 - 09.2023
  • Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.

  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Managed portion control using correct utensils during preparation and plating.

Sous Chef

Sodexo Live
Louisville, KY
09.2013 - 12.2022
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
  • Assisted with interviewing, hiring and training kitchen personnel.
  • Collaborated with Executive Chef to create innovative dishes for special events.

Education

Some College (No Degree) - Culinary Arts

Jefferson Community And Technical College
Louisville, KY

Skills

  • Sanitizing and cleaning
  • Labor and food cost control
  • Multitasking abilities
  • Shipping, packaging, and receiving
  • Supervisory skills
  • Food preparation

Certification

  • ServSafe Manager Certification
  • ServSafe Allergens Certification
  • Fork Lift Certification

Timeline

Food Service Cook

Syd's Headliner Diner
09.2024 - Current

Food Service Worker/ Travel Cook

Deployed Resources
08.2022 - 01.2025

Cook/ Travel Cook

Mazzone Hospitality
08.2022 - 09.2023

Sous Chef

Sodexo Live
09.2013 - 12.2022

Some College (No Degree) - Culinary Arts

Jefferson Community And Technical College

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Brian Marshall