Brian Marshall
Louisville,KY
Summary
Team player, fast learner and hard working. Strong back ground with inventory. Accurate at verifying incoming shipments and processing paper work.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Food Service Cook
Syd's Headliner Diner
Galena, Ohio
09.2024 - Current
- Cook, prep cook, break down meats, beef, fish, and poultry.
- Wash the dishes, sweep, mop the floors, and take out the garbage.
- Set up the kitchen, tables, stoves, ovens, grills, and flat tops.
Food Service Worker/ Travel Cook
Deployed Resources
Rome , NY
08.2022 - 01.2025
- Successfully handled multiple tasks simultaneously while maintaining accuracy throughout the shift.
- Perform the daily closing tasks by washing the dishes, packing and refrigerating leftovers, mopping, and sweeping the floors.
- Monitored expiration dates, and discarded outdated items.
- Prepared meals according to recipes and menus, adjusted ingredients, and cooking times accordingly.
- Served meals to customers in a friendly and courteous manner.
Cook/ Travel Cook
Mazzone Hospitality
Cliffton Park , NY
08.2022 - 09.2023
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Managed portion control using correct utensils during preparation and plating.
Sous Chef
Sodexo Live
Louisville, KY
09.2013 - 12.2022
- Supervised kitchen food preparation in demanding, high-volume environments.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Assisted with interviewing, hiring and training kitchen personnel.
- Collaborated with Executive Chef to create innovative dishes for special events.
Education
Some College (No Degree) - Culinary Arts
Jefferson Community And Technical College
Louisville, KYSkills
- Sanitizing and cleaning
- Labor and food cost control
- Multitasking abilities
- Shipping, packaging, and receiving
- Supervisory skills
- Food preparation
Certification
- ServSafe Manager Certification
- ServSafe Allergens Certification
- Fork Lift Certification
Timeline
Food Service Cook
Syd's Headliner Diner
09.2024 - Current
Food Service Worker/ Travel Cook
Deployed Resources
08.2022 - 01.2025
Cook/ Travel Cook
Mazzone Hospitality
08.2022 - 09.2023
Sous Chef
Sodexo Live
09.2013 - 12.2022
- ServSafe Manager Certification
- ServSafe Allergens Certification
- Fork Lift Certification
Some College (No Degree) - Culinary Arts
Jefferson Community And Technical College
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