Brian Massey
Old Town,ME
Summary
A seasoned culinary leader, I excelled at Big Al's by elevating kitchen operations and staff performance. My expertise in operations management and team leadership significantly enhanced customer satisfaction and profitability. Skilled in staff training and problem-solving, I consistently ensured high-quality standards and efficient service, showcasing a commitment to excellence and innovation in the culinary field.
Overview
12
12
years of professional experience
Work History
Cook Shift Leader
St. Joseph's Hospital and Medical Center
2023.10 - Current
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Cook
Dorothea Dix Psychiatric Hospital
2021.10 - 2023.10
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Chef
Grace Assisted Living
2020.05 - 2021.06
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
Executive Chef
Casa Del Matador
2019.05 - 2020.04
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Chef
Grace Assisted Living
2018.04 - 2019.05
- Placed orders to restock items before supplies ran out.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Kitchen Manager
Big Al's
2012.08 - 2018.04
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Education
GED -
Grace M. Davis
Modesto, CA06.1989
Skills
- Customer Service
- Team Leadership
- Staff Supervision
- Problem-solving abilities
- Staff Training
Timeline
Cook Shift Leader
St. Joseph's Hospital and Medical Center
2023.10 - Current
Cook
Dorothea Dix Psychiatric Hospital
2021.10 - 2023.10
Chef
Grace Assisted Living
2020.05 - 2021.06
Executive Chef
Casa Del Matador
2019.05 - 2020.04
Chef
Grace Assisted Living
2018.04 - 2019.05
Kitchen Manager
Big Al's
2012.08 - 2018.04
GED -
Grace M. Davis
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