
Led revenue strategy, operations, and digital transformation initiatives for a high-volume restaurant and catering business, improving efficiency, online ordering, and customer retention.
• Implemented and configured POS systems with advanced menu logic and modifier structures to improve order accuracy and operational efficiency
• Launched and optimized online ordering systems and third-party delivery integrations, expanding digital revenue channels
• Managed vendor and technology partnerships related to POS systems, online ordering platforms, and delivery logistics
• Analyzed sales trends and customer ordering behavior to guide pricing, promotions, and menu structure decisions
• Developed repeatable catering workflows for corporate and high-frequency clients, improving fulfillment consistency and customer retention
• Directed digital branding and marketing initiatives that increased customer engagement and online visibility
• Supported hiring and onboarding to maintain service quality and operational consistency
• Maintained operational continuity and customer retention during leadership transition periods