Brian Mayo
Downingtown,PA
Summary
Innovative Sushi Maker with expertise in crafting sushi rolls, sashimi, and nigiri. Strong knowledge of Japanese cuisine and seafood handling, coupled with advanced knife skills. Developed unique sushi dishes while adhering to traditional methods, ensuring high standards of cleanliness and operational efficiency.
Overview
21
21
years of professional experience
Work History
Sushi Maker
Hisso sushi
Westchester, Pa
07.2026 - Current
- Prepared sushi rolls using fresh ingredients and traditional techniques.
- Maintained cleanliness and organization in the sushi preparation area.
- Assisted in inventory management of seafood and other supplies.
Tri-Axle Driver
Allen Myers
Malvern, Pennsylvania
11.2020 - 04.2026
- Operated tri-axle trucks to transport materials to job sites.
- Conducted pre-trip inspections to ensure vehicle safety and compliance.
- Coordinated with site supervisors for efficient loading and unloading procedures.
Executive Chef Manager
Compass Food Group
Malvern, Pennsylvania
10.2015 - 11.2020
- Led kitchen operations to ensure high-quality food preparation and presentation.
- Developed seasonal menus reflecting customer preferences and dietary needs.
- Managed food inventory, ensuring freshness and compliance with safety standards.
Chef
Bobby's italian bistro
Monroe, CT
09.2012 - 09.2015
- Developed seasonal menus featuring fresh, local ingredients for diverse clientele.
- Managed kitchen operations, ensuring smooth service during peak hours.
- Prepared authentic Italian dishes using traditional cooking techniques.
Manager
Lorenzos cheesesteaks and hoagies
West Chester, Pennsylvania
01.2006 - 08.2012
- Managed inventory levels to ensure ingredient availability.
- Supervised daily operations of fast-paced kitchen environment.
- Trained staff on food preparation and safety protocols.
Education
Downingtown High School
Downingtown, PASkills
- Sushi making
- Food safety compliance
- Inventory management
Timeline
Sushi Maker
Hisso sushi
07.2026 - Current
Tri-Axle Driver
Allen Myers
11.2020 - 04.2026
Executive Chef Manager
Compass Food Group
10.2015 - 11.2020
Chef
Bobby's italian bistro
09.2012 - 09.2015
Manager
Lorenzos cheesesteaks and hoagies
01.2006 - 08.2012
Downingtown High School