To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
23
23
years of professional experience
Work History
Delivery Driver
DoorDash
09.2019 - Current
Determined quickest and safest routes for delivery by using effective planning and organizational skills.
Promoted customer satisfaction by addressing or escalating concerns for quick resolution.
Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
Verified accuracy of all deliveries against order forms.
Completed on-time deliveries by choosing best and most efficient routes.
Managed customer inquiries and complaints in polite and professional manner.
Maintained upbeat, positive attitude in busy, customer-focused environment.
Successfully avoided time delivery delays by carefully planning best routes.
Delivered packages to customer doorsteps and business offices.
Deli Manager, Team Lead, Associate
Walmart
03.2013 - 04.2021
Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
Coached team members in techniques necessary to complete job tasks.
Trained new team members by relaying information on company procedures and safety requirements.
Inventoried food products and associated materials on weekly basis.
Created solutions for customers to satisfy specific needs, quality and budget.
Controlled inventory costs by carefully managing portion control and reducing waste.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
Worked varied hours to meet seasonal and business needs.
Assistant Deli Manager
Dominicks Grocery
06.2000 - 09.2011
Attended to customers by taking orders, resolving complaints and issues and operating cash register to take payments.
Controlled inventory costs by carefully managing portion control and reducing waste.
Controlled freshness of products by rotating and removing out of code merchandise.
Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
Operated slicer and price computing scale to accurately slice, weigh and label meat products.
Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.