Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Brian Mazzio

Hampton Bays,NY

Summary

Dynamic culinary professional with extensive experience as Head Chef at Sundays on the Bay, excelling in food cost management and vendor relations. Highly motivated and detail-oriented, I consistently enhance kitchen efficiency and uphold cleanliness standards, ensuring superior food quality and customer satisfaction. Proficient in food preparation and problem-solving, I thrive in fast-paced environments.

Overview

23
23
years of professional experience
1
1
Certification

Work History

Line Cook

1770 House
08.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Head Chef

Sundays on the Bay
03.2012 - 07.2023
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

Lead Cook

Southampton Town
04.2011 - 03.2013
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.

Head Chef

Finn McCools
05.2002 - 09.2007

Education

Restaurant/business Management - Hotel, Motel, And Restaurant Management

Suffolk County Community College
Riverhead
06.1997

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and trustworthy
  • Food preparation
  • Problem-solving
  • Food safety knowledge
  • Cleanliness standards
  • Knife skills

Certification

Suffolk County Food Manager Certified

Timeline

Line Cook

1770 House
08.2023 - Current

Head Chef

Sundays on the Bay
03.2012 - 07.2023

Lead Cook

Southampton Town
04.2011 - 03.2013

Head Chef

Finn McCools
05.2002 - 09.2007

Restaurant/business Management - Hotel, Motel, And Restaurant Management

Suffolk County Community College

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Brian Mazzio