Dynamic and results-oriented professional with extensive experience in team leadership, logistics, and operational management. Proven track record as a team lead in a high-volume warehouse environment, adept at driving productivity and performance through effective team management and strategic planning. Experience in the restaurant industry has honed exceptional social and communication skills, enhancing customer service and team collaboration. Expertise in inventory control, process optimization, and compliance with safety regulations. Certified in pallet jack and forklift operation, ensuring the safe and efficient handling of materials. Skilled in problem-solving, communication, and maintaining operational excellence in fast-paced settings. Committed to delivering outstanding results and continuous improvement
Working as a food runner or busboy at a restaurant can be highly beneficial for future jobs. These roles require strong multitasking abilities, i needed to manage multiple tables, deliver food promptly, and ensure the dining area remains clean and organized. This experience also demonstrated my ability to work efficiently under pressure and maintain a high level of attention to detail. Additionally, these positions often involve direct interaction with customers, which helped me develop excellent communication and customer service skills. My employer valued these qualities as they show i can handle a fast-paced environment, work well in a team, and provide a positive experience for clients or customers.
- Organizational and Time Management
- Attention to Detail
- Efficiency in Fast-Paced Environments
- Inventory Management
- Problem-Solving Abilities
- Strong Communication and Interpersonal Skills
- Equipment Operation and Safety Compliance