Brian Mejia

• Cleaned work areas, utensils, equipment and surfaces between batches of products.
• Operated ovens and other equipment to bake products according to established recipes.
• Followed food safety guidelines while preparing all food items.

• Check and order inventory

• Cahier

• Measured, mixed and prepped raw materials according to company specifications and recipes.
• Decorated cakes with icing, sprinkles and other edible decorations.
• Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
• Provided customer service by answering questions about menu items or taking orders from customers.
• Checked baked goods periodically during baking process to ensure desired results were achieved.
• Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
• Rotated stock as needed to keep freshness intact.