Brian Mejia
New York
Summary
Hospitality professional with robust experience in delivering exceptional guest services and ensuring smooth operations. Strong focus on teamwork and achieving results, adaptable to changing needs. Skilled in customer engagement, conflict resolution, and maintaining high standards of cleanliness and organization. Reliable and efficient, bringing positive attitude to every challenge.
Overview
13
13
years of professional experience
Work History
Event Cleaner
Radio City Music Hall
New York, NY
10.2025 - 01.2026
- Developed and implemented cleaning schedules to optimize turnaround time between events.
- Coordinated with event management to address specific venue needs and enhance cleanliness standards.
- Established best practices for emergency clean-up procedures during high-traffic events, ensuring swift resolution of issues.
- Contributed to a positive guest experience through meticulous attention to detail in maintaining clean facilities.
- Cleaned building floors by sweeping, mopping, scrubbing or vacuuming.
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
Electric Pallet Jack Operator
Krasdale Foods
New York, NY
05.2022 - 01.2024
- Operated electric pallet jack to transport products efficiently within warehouse.
- Collaborated with team members to optimize loading and unloading processes.
- Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
- Streamlined product retrieval process through detailed knowledge of warehouse layout, reducing time spent searching for specific items.
- Wrapped pallets in plastic wrap with attached merchandise tags to prepare for shipping.
Prep Cook
Pok Pok Phat Thai
New York, NY
05.2018 - 02.2020
- Prepared ingredients by chopping, slicing, and measuring for menu items while ensuring freshness and quality.
- Assisted in maintaining cleanliness and organization of kitchen workstations, adhering to safety standards.
- Collaborated with chefs to execute large orders to meet deadlines while maintaining quality control.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
Crew Member
Chipotle Mexican Grill
New York, NY
03.2013 - 04.2017
- Provide excellent customer service by greeting customers and following company protocol.
- Prepared food items according to health standards, ensuring quality and safety compliance.
- Operated kitchen equipment, maintaining cleanliness and functionality in high-volume settings.
- Collaborated with team members to streamline food preparation processes, enhancing overall efficiency.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
Education
High School Diploma -
LaSalle Academy
New York, NY06-2011
Skills
- Reliability and punctuality
- Efficient cleaning techniques
- Physical stamina and strength
- Customer service
- Multitasking and organization
- Sanitization procedures
Languages
Spanish
Native or Bilingual
Timeline
Event Cleaner
Radio City Music Hall
10.2025 - 01.2026
Electric Pallet Jack Operator
Krasdale Foods
05.2022 - 01.2024
Prep Cook
Pok Pok Phat Thai
05.2018 - 02.2020
Crew Member
Chipotle Mexican Grill
03.2013 - 04.2017
High School Diploma -
LaSalle Academy