- Cooking
- Road Trips
Brian Messer
Largo,FL
Summary
A seasoned leader in the catering industry, I excelled at Pioneer College Caterers by driving revenue growth and fostering team development. With a knack for strategic planning and operations management, I ensured high standards and compliance across multiple units, enhancing client relationships and operational efficiency. My approach combines financial oversight with a commitment to nurturing a positive, collaborative work environment. Professional manager with strong focus on team collaboration and achieving results. Proven ability to lead and develop teams, adapt to changing needs, and drive operational success. Skilled in strategic planning, performance management, and relationship building. Reliable and consistently deliver on organizational goals. Results-focused management professional prepared to excel in high-demand environments. Known for optimizing operations, enhancing customer experience, and implementing strategic initiatives. Emphasizes team collaboration and adaptability to meet evolving business needs. Proficient in operational management and strategic planning. Experienced with multi-site management, team leadership, and operational optimization. Utilizes strategic planning to drive efficiency and enhance customer satisfaction. Track record of fostering team collaboration and achieving business goals.
Overview
22
22
years of professional experience
Work History
District Manager
Pioneer College Caterers
06.2012 - Current
- Supervised various locations, enforcing high-quality standards of operation.
- Ensured compliance with company policies and procedures as well as federal/state regulations by conducting regular audits of operational practices at each location within the district.
- Boosted employee morale by creating a positive work environment that encouraged teamwork, collaboration, and professional growth opportunities.
- Oversaw successful school openings, coordinating logistics, staffing, training, and promotional efforts to ensure smooth transitions for new locations.
- Fostered an environment of open communication between management teams across the district to share best practices in operations optimization and problem-solving techniques.
- Achieved consistent revenue growth by identifying new business opportunities and expanding existing client base within the district.
- Evaluated school performance regularly using data analysis tools to identify areas of improvement and implement targeted action plans for continuous growth.
Food Service Director
Pioneer College Caterers
06.2002 - 06.2012
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
- Developed a strong team atmosphere within the kitchen staff, enhancing productivity and employee retention rates.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed strategies for minimizing waste during food preparation processes by utilizing proper portioning techniques and reusing ingredients when appropriate.
- Implemented a system for tracking inventory levels accurately, preventing shortages or overstock situations that could impact service quality.
Education
No Degree - Business
Indiana University, Bloomington
Bloomington, INHigh School Diploma -
Lawrence Central High School
Indianapolis, IN05-1979
Skills
- Leadership skills
- Recruiting and Hiring
- Strategic Planning
- Training and coaching
- Attention to Detail
- Goal Setting and Performance Metrics
- Operations Management
- Customer Relations
- Customer Service
- Team Development
- Financial Management
- Multi-unit management
- Action Plans
- Decision-Making
- Policies and Procedures
- Conflict Management
- Budget Management
- Client Relationship Building
- Financial Oversight
- Contract Management
Presidents Award for Pioneer-Top director for the year.
I won the Presidents Award with Pioneer. This was for the top director in the company. It is based on strong financial results, good sanitation, food quality, client relations.
Interests
Timeline
District Manager
Pioneer College Caterers
06.2012 - Current
Food Service Director
Pioneer College Caterers
06.2002 - 06.2012
No Degree - Business
Indiana University, Bloomington
High School Diploma -
Lawrence Central High School
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