Brian Miraski
Philadelphia,Pennsylvania
Summary
Hardworking and passionate job seeker with strong organizational skills eager to improve and help where needed.
I have 30+ years as a food service worker throughout the various positions in the kitchen. 25 + years of cooking experience. I have trained and continue to train and mentor cooks of all ages and backrounds. I'm a hard worker and am willing to give 100% effort to help with the success of the management team and staff.
Overview
31
31
years of professional experience
Work History
Assistant Food Service Director
Immaculate Mary Rehabilitation Center
02.2015 - 03.2024
- Improved customer satisfaction by implementing new menu options and presentation techniques.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Streamlined inventory management processes to reduce waste, improve efficiency, and maintain adequate stock levels.
- Collaborated with cooks to create diverse menus that catered to various dietary needs and preferences of guests.
- Optimized workflow in the kitchen through strategic planning of equipment layout, prep stations, and storage areas.
- Supervised daily operations effectively by delegating tasks appropriately among team members based on skill level and workload capacity.
- Have over 25 years cooking experience and Prep experience
- Have 30+ years working in kitchen
- Motivated staff to perform at peak efficiency and quality.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Enhanced employee performance through regular training sessions and team-building exercises.
- Maintained a clean, safe, and organized kitchen environment by following established sanitation guidelines and procedures.
Cook /Supervisor
St John Neumann Nursing Home
03.2010 - 02.2015
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Increased customer satisfaction by addressing complaints promptly and making necessary improvements to menu items and service.
- Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with staff members to create meals for large banquets.
- Trained kitchen staff to perform various preparation tasks under pressure.
Cook/Prep Cook/ Supervisor/ Dishwasher
Wesley Enhanced Living Pennypack Park
03.1993 - 03.2010
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Worked through cooking order from prep cook to head cook
- dish/pot washer
Education
High School Diploma -
Abraham Lincoln High School
Philadelphia, PA05.1994
Skills
Food service manager certificate
- Ordering Supplies
- Food presentation
- Employee Coaching
- Menu Planning
- Meal Preparation
- Inventory Management
- Staff Supervision
- Employee Supervision
- ServeSafe Manager
Timeline
Assistant Food Service Director
Immaculate Mary Rehabilitation Center
02.2015 - 03.2024
Cook /Supervisor
St John Neumann Nursing Home
03.2010 - 02.2015
Cook/Prep Cook/ Supervisor/ Dishwasher
Wesley Enhanced Living Pennypack Park
03.1993 - 03.2010
High School Diploma -
Abraham Lincoln High School
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