Brian Monk

Cook/Food Preparation Worker

Aggie's of Pamlico

Bayboro, NC

07.2015 - Current

Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Adhered to regulatory standards regarding safe and sanitary food prep.
Handled advanced thawing and food pre-preparation for upcoming meals.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Requested supplies and equipment orders, explaining needs to managers.
Executed proper techniques when preparing menu item ingredients.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Replenished food items from inventory and rotated ingredients.
Set up work stations prior to opening to minimize prep time.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Received and stored food and supplies.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Checked completed orders for correct quantity and quality.
Grilled and deep fried various foods from meats to potatoes.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Used standardized recipes and other instructions to prepare food.
Managed inventory levels of ingredients and supplies necessary for daily operations.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Set up and performed initial prep work for soups, sauces and salads.
Checked quality of food products to meet high standards.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Followed established procedures and requirements for safe food handling, storage and service.
Operated grills, fryers and broilers to cook items to quality guidelines.
Made meals in accordance with company standards and requirements.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Wrapped, dated and labeled food items in storage for safety and freshness.
Inspected kitchens for sanitary conditions before the start of each shift.
Adjusted seasonings of dishes during cooking process in order to enhance flavors.
Maintained clean and orderly appearance throughout kitchen and dining area.
Coordinated with wait staff to ensure timely delivery of meals to customers.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Distributed food to service staff for prompt delivery to customers.

Summary

Overview

Work History

Cook/Food Preparation Worker

Education

Criminal Justice - Criminal Justice

Skills

Timeline

Cook/Food Preparation Worker

Criminal Justice - Criminal Justice

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